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UsedGood. The pages have an appearance of being read or studied, and there is sticker residue on one page. We flipped through this book and didn't notice any notes or underlines. Minor shelf wear. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient Hardcover - 2014
by Michael Ruhlman
Details
- Title Egg: A Culinary Exploration of the World's Most Versatile Ingredient
- Author Michael Ruhlman
- Binding Hardcover
- Edition Har/Chrt
- Pages 256
- Volumes 1
- Language ENG
- Publisher Little Brown and Company, New York, New York
- Date 2014-04
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780316254069 / 0316254061
- Weight 2.95 lbs (1.34 kg)
- Dimensions 10.1 x 8.1 x 1.1 in (25.65 x 20.57 x 2.79 cm)
- Library of Congress subjects Eggs, Cooking (Eggs)
- Library of Congress Catalog Number 2013948058
- Dewey Decimal Code 641.675
Media reviews
Citations
- Booklist, 04/15/2014, Page 9
- New York Times Book Review, 06/01/2014, Page 37
- Publishers Weekly, 04/07/2014, Page 0
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Michael Ruhlman
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Little Brown & Company, 2014. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Egg : A Culinary Exploration of the World's Most Versatile Ingredient
by Michael Ruhlman
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Little Brown & Company, 2014. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Egg : A Culinary Exploration of the World's Most Versatile Ingredient
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Egg : A Culinary Exploration of the World's Most Versatile Ingredient
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Egg : A Culinary Exploration of the World's Most Versatile Ingredient
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
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Little, Brown and Company, 2014-04-08. hardcover. Very Good. Very Good text and cover, minor reading wear to text and covers/edges. No notable marking to text.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Ruhlman, Michael
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