Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen Hardcover - 2009
by Dalia Jurgensen
In the tradition of Kitchen Confidential, a revealingand entertaining insider's tour through top restaurantkitchens, told from the unique perspective ofa critically acclaimed pastry chef.
Spiced is Dalia Jurgensen's memoir of leaving her officejob and pursuing her dream of becoming a chef.Eventually landing the job of pastry chef for a three-starNew York restaurant, she recounts with endearing candor thedry cakes and burned pots of her early internships, and thesweat, sheer determination, and finely tuned taste buds-aswell as resilient ego and sense of humor-that won her spots inworld-class restaurant kitchens. With wit and an appreciationfor raunchy insults, she reveals the secrets to holding your ownin male-dominated kitchens, surviving after-hours staff parties,and turning out perfect plates when you know you're cooking fora poorly disguised restaurant critic. She even confesses to aclandestine romance with her chef and boss-not to mentionwhat it's like to work in Martha Stewart's TV kitchen-and theugly truth behind the much-mythologized "family meal."
Following Dalia's personal trajectory from nervous newbieto unflappable professional, Spiced is a clever, surprisingly frank,and affectionate glimpse at the sweet and sour of following yourpassion.
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- Title Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
- Author Dalia Jurgensen
- Binding Hardcover
- Edition First Edition
- Pages 274
- Volumes 1
- Language ENG
- Publisher Putnam Adult, New York
- Date 2009-04-16
- ISBN 9780399155611 / 0399155619
- Weight 1.04 lbs (0.47 kg)
- Dimensions 9.32 x 6.28 x 1 in (23.67 x 15.95 x 2.54 cm)
- Library of Congress subjects Cooks - New York (State) - New York, Jurgensen, Dalia
- Library of Congress Catalog Number 2008046364
- Dewey Decimal Code B
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Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
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Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
by Jurgensen, Dalia
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Bensalem, Pennsylvania, United States
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