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Letters to a Young Chef
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Letters to a Young Chef Paperback - 2006

by Daniel Boulud


First line

Writing these letters to you has inevitably made me think of myself when I started out in this business more than thirty years ago.

Details

  • Title Letters to a Young Chef
  • Author Daniel Boulud
  • Binding Paperback
  • Edition New Ed
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Basic Books, New York, New York, U.S.A.
  • Date April 30, 2006
  • ISBN 9780465007776 / 0465007775
  • Weight 0.42 lbs (0.19 kg)
  • Dimensions 8 x 5 x 0.5 in (20.32 x 12.70 x 1.27 cm)
  • Dewey Decimal Code B

About the author

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Caf Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Apptit, and has received Gourmet's Top Table award. He lives in New York City.
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Letters to a Young Chef
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Letters to a Young Chef

by Boulud, Daniel

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Letters to a Young Chef

Letters to a Young Chef

by Daniel Boulud

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ISBN 10 / ISBN 13
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Basic Books, 2006. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Letters to a Young Chef

Letters to a Young Chef

by Daniel Boulud

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ISBN 10 / ISBN 13
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Letters to a Young Chef

Letters to a Young Chef

by Daniel Boulud

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ISBN 10 / ISBN 13
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Letters to a Young Chef
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Letters to a Young Chef

by Boulud, Daniel

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ISBN 10 / ISBN 13
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Letters to a Young Chef (Art of Mentoring (Paperback))
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Letters to a Young Chef
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Letters to a Young Chef

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Letters to a Young Chef (Art of Mentoring S.)
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Letters to a Young Chef (Art of Mentoring S.)

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Letters to a Young Chef
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Letters to a Young Chef

by Boulud, Daniel

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ISBN 10 / ISBN 13
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