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Purchasing with Student Workbook: Selection and Procurement for the Hospitality
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Purchasing with Student Workbook: Selection and Procurement for the Hospitality Industry Hardcover - 2001 - 5th Edition

by Andrew H. Feinstein; John M. Stefanelli; National Restaurant Association Educatio


First line

1. Though the term "purchasing" is widely used, its meaning is too restrictive; terms like "selection" and "procurement" refer to the broader buying function that occurs in hospitality operations.

Details

  • Title Purchasing with Student Workbook: Selection and Procurement for the Hospitality Industry
  • Author Andrew H. Feinstein; John M. Stefanelli; National Restaurant Association Educatio
  • Binding Hardcover
  • Edition number 5th
  • Edition 5
  • Pages 624
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
  • Date November 30, 2001
  • Illustrated Yes
  • ISBN 9780471216834 / 0471216836
  • Weight 3.44 lbs (1.56 kg)
  • Dimensions 9.52 x 7.38 x 1.7 in (24.18 x 18.75 x 4.32 cm)
  • Library of Congress Catalog Number 2001026909
  • Dewey Decimal Code 647.395