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Purchasing with Student Workbook: Selection and Procurement for the Hospitality Industry Hardcover - 2001 - 5th Edition
by Andrew H. Feinstein; John M. Stefanelli; National Restaurant Association Educatio
First line
1. Though the term "purchasing" is widely used, its meaning is too restrictive; terms like "selection" and "procurement" refer to the broader buying function that occurs in hospitality operations.
Details
- Title Purchasing with Student Workbook: Selection and Procurement for the Hospitality Industry
- Author Andrew H. Feinstein; John M. Stefanelli; National Restaurant Association Educatio
- Binding Hardcover
- Edition number 5th
- Edition 5
- Pages 624
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
- Date November 30, 2001
- Illustrated Yes
- ISBN 9780471216834 / 0471216836
- Weight 3.44 lbs (1.56 kg)
- Dimensions 9.52 x 7.38 x 1.7 in (24.18 x 18.75 x 4.32 cm)
- Library of Congress Catalog Number 2001026909
- Dewey Decimal Code 647.395