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Supervision in the Hospitality Industry, Student Workbook
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Supervision in the Hospitality Industry, Student Workbook Paperback - 2002 - 4th Edition

by Jack E. Miller; John R. Walker; Karen E. Drummond


First line

After reading this chapter, you should be able to: 1.1 Describe the primary role of a supervisor in the hospitality industry.

Details

  • Title Supervision in the Hospitality Industry, Student Workbook
  • Author Jack E. Miller; John R. Walker; Karen E. Drummond
  • Binding Paperback
  • Edition number 4th
  • Edition 4
  • Pages 102
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date September 17, 2002
  • ISBN 9780471313502 / 0471313505
  • Weight 0.44 lbs (0.20 kg)
  • Dimensions 9.14 x 7.48 x 0.26 in (23.22 x 19.00 x 0.66 cm)
  • Dewey Decimal Code 647
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Supervision in the Hospitality Industry, Student Workbook
Stock Photo: Cover May Be Different

Supervision in the Hospitality Industry, Student Workbook

by Miller, Jack E.

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9780471313502 / 0471313505
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Item Price
$49.02
FREE shipping to USA