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Supervision in the Hospitality Industry, Student Workbook Paperback - 2002 - 4th Edition
by Jack E. Miller; John R. Walker; Karen E. Drummond
First line
After reading this chapter, you should be able to: 1.1 Describe the primary role of a supervisor in the hospitality industry.
Details
- Title Supervision in the Hospitality Industry, Student Workbook
- Author Jack E. Miller; John R. Walker; Karen E. Drummond
- Binding Paperback
- Edition number 4th
- Edition 4
- Pages 102
- Volumes 1
- Language ENG
- Publisher Wiley
- Date September 17, 2002
- ISBN 9780471313502 / 0471313505
- Weight 0.44 lbs (0.20 kg)
- Dimensions 9.14 x 7.48 x 0.26 in (23.22 x 19.00 x 0.66 cm)
- Dewey Decimal Code 647
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Stock Photo: Cover May Be Different
Supervision in the Hospitality Industry, Student Workbook
by Miller, Jack E.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471313502 / 0471313505
- Quantity Available
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Newport Coast, California, United States
- Item Price
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$49.02FREE shipping to USA
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FREE shipping to USA