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Wiley & Sons Australia, Limited, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Details
- Title Professional Baking, Trade Version
- Author Wayne Gisslen
- Binding Hardcover
- Edition Second Edition
- Pages 400
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Date 1993-11
- ISBN 9780471595083 / 047159508X
- Weight 2.62 lbs (1.19 kg)
- Dimensions 11.31 x 8.87 x 1.39 in (28.73 x 22.53 x 3.53 cm)
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalog Number 93012377
- Dewey Decimal Code 641.71
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Study Guide to Accompany Professional Baking
by Gisslen, Wayne
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- 9780471595083 / 047159508x
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Study Guide to Accompany Professional Baking
by Gisslen, Wayne
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Study Guide to Accompany Professional Baking
by Gisslen, Wayne
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- 9780471595083 / 047159508x
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Dunfermline, Fife, United Kingdom
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Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
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- Hardcover
- Condition
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471595083 / 047159508X
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Wiley & Sons, Incorporated, John, 1993. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471595083 / 047159508X
- Quantity Available
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1993. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$9.10
FREE shipping to USA
Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471595083 / 047159508X
- Quantity Available
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1993. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$9.10
FREE shipping to USA
Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471595083 / 047159508X
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$9.10FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John, 1993. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$9.10
FREE shipping to USA
Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471595083 / 047159508X
- Quantity Available
- 1
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Seattle, Washington, United States
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$9.10FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 1993. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Professional Baking, Trade Version
by Gisslen, Wayne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471595083 / 047159508x
- Quantity Available
- 1
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Frederick, Maryland, United States
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$10.85$3.99 shipping to USA
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Wiley. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Professional Baking - Second Edition
by Gisslen, Wayne
- Used
- Hardcover
- first
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471595083 / 047159508X
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Cape Coral, Florida, United States
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$25.00$4.00 shipping to USA
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Description:
New York: John Wiley & Sons, Inc., 1994 First printing. Breads and Pastry Chef to Souffles and Frozen Desserts. 4to 11 1/4" x 8 3/4". Brown boards. xix, 377 pages. 15 chapters. 5 appendices. Bibliography, Glossary, Index. Clean. Tightly bound. Price clipped dust jacket. near Fine/ Very Good condition. .
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