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Legal Aspects of Foodservice Management
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Legal Aspects of Foodservice Management Hardcover - 1987 - 1st Edition

by John E. Sherry


Details

  • Title Legal Aspects of Foodservice Management
  • Author John E. Sherry
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 327
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date June 1987
  • ISBN 9780471636540 / 0471636541
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Legal Aspects of Foodservice Management
Stock Photo: Cover May Be Different

Legal Aspects of Foodservice Management

by John E. Sherry

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780471636540 / 0471636541
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$18.00
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Description:
Wiley & Sons, Incorporated, John, 1984. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$18.00
FREE shipping to USA
Legal Aspects of Foodservice Management
Stock Photo: Cover May Be Different

Legal Aspects of Foodservice Management

by Sherry, John E. H.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471636540 / 0471636541
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$63.96
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$63.96
FREE shipping to USA