Skip to content

Savory Sweets: From Ingredients to Plated Desserts
Stock Photo: Cover May Be Different

Savory Sweets: From Ingredients to Plated Desserts Paperback - 2007 - 1st Edition

by Amy Felder


Summary

A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion." --Peter Reinhart, author of The Bread Baker's Apprentice and The Whole Grain Revival: Mastering the Art of Whole Grain Breads Traditionally, pastry chefs have worked mainly with a sweet flavor palette, leaving savory tastes and techniques to their culinary colleagues. Today, fusion cuisine promises new blends of the savory and sweet. For pastry chefs, this means a new world of flavor opportunities--as well as the need to integrate them into dynamic dishes and cooking practice. The pastry chef's key to the culinary side of the kitchen, Savory Sweets offers a complete, systematic discussion of flavor, techniques, and...

From the publisher

Includes bibliographical references (p. 243-244) and index.

Details

  • Title Savory Sweets: From Ingredients to Plated Desserts
  • Author Amy Felder
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date February 9, 2007
  • Illustrated Yes
  • ISBN 9780471740582 / 0471740586
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 10.8 x 8.4 x 0.7 in (27.43 x 21.34 x 1.78 cm)
  • Library of Congress subjects Desserts
  • Library of Congress Catalog Number 2006038983
  • Dewey Decimal Code 641.86

About the author

Amy Felder is a Certified Executive Pastry Chef and is Associate Instructor at Johnson & Wales University, College of Culinary Arts in Charlotte, North Carolina. She has won numerous accolades for her work in the Baking Department and has taught both the associate- and bachelor-level students for over eight years.

Back to Top

More Copies for Sale

Savory Sweets : From Ingredients to Plated Desserts

Savory Sweets : From Ingredients to Plated Desserts

by Amy Felder

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471740582 / 0471740586
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$6.98
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.98
FREE shipping to USA
Savory Sweets : From Ingredients to Plated Desserts

Savory Sweets : From Ingredients to Plated Desserts

by Amy Felder

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471740582 / 0471740586
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$6.98
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2007. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.98
FREE shipping to USA
Savory Sweets : From Ingredients to Plated Desserts
Stock Photo: Cover May Be Different

Savory Sweets : From Ingredients to Plated Desserts

by Felder, Amy

  • Used
Condition
New
ISBN 10 / ISBN 13
9780471740582 / 0471740586
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.97
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Like New. Used book that is in almost brand-new condition.
Item Price
$8.97
FREE shipping to USA
Savory Sweets : From Ingredients to Plated Desserts
Stock Photo: Cover May Be Different

Savory Sweets : From Ingredients to Plated Desserts

by Felder, Amy

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471740582 / 0471740586
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.97
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$8.97
FREE shipping to USA
Savory Sweets: From Ingredients to Plated Desserts
Stock Photo: Cover May Be Different

Savory Sweets: From Ingredients to Plated Desserts

by Felder, A

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9780471740582 / 0471740586
Quantity Available
1
Seller
Lincoln, Lincolnshire, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.08
$16.43 shipping to USA

Show Details

Description:
John Wiley & Sons, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780471740582
Item Price
$13.08
$16.43 shipping to USA
Savory Sweets : From Ingredients to Plated Desserts
Stock Photo: Cover May Be Different

Savory Sweets : From Ingredients to Plated Desserts

by Felder, Amy

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471740582 / 0471740586
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$40.42
FREE shipping to USA

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$40.42
FREE shipping to USA
Savory Sweets : From Ingredients to Plated Desserts
Stock Photo: Cover May Be Different

Savory Sweets : From Ingredients to Plated Desserts

by Felder, Amy

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780471740582 / 0471740586
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$79.67
$5.45 shipping to USA

Show Details

Description:
Wiley, 2007-02-09. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$79.67
$5.45 shipping to USA