Description:
Wiley & Sons, Incorporated, John, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Stock Photo: Cover May Be Different
Savory Sweets: From Ingredients to Plated Desserts Paperback - 2007 - 1st Edition
by Amy Felder
Summary
A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion." --Peter Reinhart, author of The Bread Baker's Apprentice and The Whole Grain Revival: Mastering the Art of Whole Grain Breads Traditionally, pastry chefs have worked mainly with a sweet flavor palette, leaving savory tastes and techniques to their culinary colleagues. Today, fusion cuisine promises new blends of the savory and sweet. For pastry chefs, this means a new world of flavor opportunities--as well as the need to integrate them into dynamic dishes and cooking practice. The pastry chef's key to the culinary side of the kitchen, Savory Sweets offers a complete, systematic discussion of flavor, techniques, and...
Details
- Title Savory Sweets: From Ingredients to Plated Desserts
- Author Amy Felder
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 272
- Volumes 1
- Language ENG
- Publisher Wiley
- Date February 9, 2007
- Illustrated Yes
- ISBN 9780471740582 / 0471740586
- Weight 1.45 lbs (0.66 kg)
- Dimensions 10.8 x 8.4 x 0.7 in (27.43 x 21.34 x 1.78 cm)
- Library of Congress subjects Desserts
- Library of Congress Catalog Number 2006038983
- Dewey Decimal Code 641.86
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Savory Sweets : From Ingredients to Plated Desserts
by Amy Felder
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Seattle, Washington, United States
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Savory Sweets : From Ingredients to Plated Desserts
by Amy Felder
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471740582 / 0471740586
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Wiley & Sons, Incorporated, John, 2007. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Savory Sweets : From Ingredients to Plated Desserts
by Felder, Amy
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- ISBN 10 / ISBN 13
- 9780471740582 / 0471740586
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Like New. Used book that is in almost brand-new condition.
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Savory Sweets : From Ingredients to Plated Desserts
by Felder, Amy
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471740582 / 0471740586
- Quantity Available
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Savory Sweets: From Ingredients to Plated Desserts
by Felder, A
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John Wiley & Sons, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780471740582
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Savory Sweets : From Ingredients to Plated Desserts
by Felder, Amy
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471740582 / 0471740586
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Savory Sweets : From Ingredients to Plated Desserts
by Felder, Amy
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- ISBN 10 / ISBN 13
- 9780471740582 / 0471740586
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San Diego, California, United States
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Wiley, 2007-02-09. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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