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The Cereal Murders
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The Cereal Murders Mass market paperbound - 1994

by Diane Mott Davidson

A wickedly delicious mystery--complete with recipes--from the bestselling author of Dying for Chocolate. The College Advisory Dinner seemed harmless enough to Aspen Meadow's premier caterer, Goldy Bear. But when she discovers the main course for the evening is murder, Goldy is hungry for answers.


From the publisher

Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.

First line

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From the jacket flap

Thanks to her recent adventures in "Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence--or sudden death. But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian.
Who could have killed Keith Andrews, and why? Goldy's hungry for some answers--and not just because she found the corpse. Her young son, Arch, a student at Elk Park Prep, has become a target for some not-so-funny pranks, while her eighteen-year-old live-in helper, Julian, has become a prime suspect in the Andrews boy's murder.
As her investigation intensifies, Goldy's anxiety level rises faster than homemade doughnuts. . .as she turns up evidence that suggests that Keith knew more than enough to blow the lid off some very unscholarly secrets. And then, as her search rattles one skeleton too many, Goldy learns a crucial fact: a little knowledge about a killer can be a deadly thing.

Details

  • Title The Cereal Murders
  • Author Diane Mott Davidson
  • Binding Mass Market Paperbound
  • Edition Later printing
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Crimeline, Westminster, Maryland, U.S.A.
  • Date August 1, 1994
  • Features Index
  • ISBN 9780553567731 / 055356773X
  • Weight 0.39 lbs (0.18 kg)
  • Dimensions 6.86 x 4.19 x 1 in (17.42 x 10.64 x 2.54 cm)
  • Themes
    • Cultural Region: Mountains
    • Cultural Region: Western U.S.
    • Geographic Orientation: Colorado
    • Sex & Gender: Feminine
  • Library of Congress subjects Mystery fiction, Humorous stories
  • Library of Congress Catalog Number 93017746
  • Dewey Decimal Code FIC

Media reviews

"The most satisfying book yet in the increasingly popular series. . .Mouthwatering!"
--The Denver Post

"Cleverly constructed. . .an immensely likable, sympathetic heroine."
--The Sun, Baltimore

"A winning combination of character, plot and setting."
--Library Journal

Featuring original recipes for such mouth-watering morsels as Sugar Plum Cake, luscious Red 'n' White Cookies, and savory Nachos Schulz!

Citations

  • Publishers Weekly, 08/22/1994, Page 0

About the author

Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.
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The Cereal Murders (Goldy Culinary Mysteries, Book 3)
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The Cereal Murders (Goldy Culinary Mysteries, Book 3)

by Diane Mott Davidson

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Cereal Murders, The
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Cereal Murders, The

by Davidson, Diane Mott

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Cereal Murders, The
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Cereal Murders, The

by Davidson, Diane Mott

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The Cereal Murders (Goldy Culinary Mysteries, Book 3)
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The Cereal Murders (Goldy Culinary Mysteries, Book 3)

by Diane Mott Davidson

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The Cereal Murders (Goldy Culinary Mysteries, Book 3)
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The Cereal Murders (Goldy Culinary Mysteries, Book 3)

by Diane Mott Davidson

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The Cereal Murders (Goldy Culinary Mysteries, Book 3)
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The Cereal Murders (Goldy Culinary Mysteries, Book 3)

by Diane Mott Davidson

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The Cereal Murders (Goldy Culinary Mysteries, Book 3)
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The Cereal Murders (Goldy Culinary Mysteries, Book 3)

by Diane Mott Davidson

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The Cereal Murders (Goldy Culinary Mysteries, Book 3)
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The Cereal Murders (Goldy Culinary Mysteries, Book 3)

by Diane Mott Davidson

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The Cereal Murders (Goldy Culinary Mysteries, Book 3)
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The Cereal Murders (Goldy Culinary Mysteries, Book 3)

by Diane Mott Davidson

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The Cereal Murders (Goldy Culinary Mysteries, Book 3)

The Cereal Murders (Goldy Culinary Mysteries, Book 3)

by Diane Mott Davidson

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