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The Encyclopedia of Italian Cooking
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The Encyclopedia of Italian Cooking Hardcover - 2002

by Reader's Digest; Robert Dolezal


Details

  • Title The Encyclopedia of Italian Cooking
  • Author Reader's Digest; Robert Dolezal
  • Binding Hardcover
  • Edition SUPER CLEAN PAGE
  • Pages 360
  • Volumes 1
  • Language ENG
  • Publisher Reader's Digest Association, New York, New York, U.S.A.
  • Date March 28, 2002
  • Illustrated Yes
  • ISBN 9780762103409 / 076210340X
  • Weight 4.08 lbs (1.85 kg)
  • Dimensions 11.41 x 9.25 x 1.19 in (28.98 x 23.50 x 3.02 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Cookery, Italian
  • Library of Congress Catalog Number 2001019984
  • Dewey Decimal Code 641.594
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The Encyclopedia of Italian Cooking
Stock Photo: Cover May Be Different

The Encyclopedia of Italian Cooking

by Reader's Digest Editors

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780762103409 / 076210340x
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1
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Mishawaka, Indiana, United States
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Reader's Digest Association, Incorporated, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Encyclopedia of Italian Cooking
Stock Photo: Cover May Be Different

The Encyclopedia of Italian Cooking

by Reader's Digest Editors

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780762103409 / 076210340x
Quantity Available
1
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Reno, Nevada, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Reader's Digest Association, Incorporated, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$6.89
FREE shipping to USA
The Encyclopedia of Italian Cooking

The Encyclopedia of Italian Cooking

by Editors of Reader's Digest

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  • Very Good
  • Hardcover
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Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780762103409 / 076210340X
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Readers Digest, 2002. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Encyclopedia of Italian Cooking
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The Encyclopedia of Italian Cooking

by Reader's Digest Association (EDT)

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ISBN 10 / ISBN 13
9780762103409 / 076210340x
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Readers Digest. Used - Very Good.
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The Encyclopedia of Italian Cooking
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The Encyclopedia of Italian Cooking

by Editors of Reader's Digest

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780762103409 / 076210340X
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Kingwood, Texas, United States
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Readers Digest, 2002-04-01. hardcover. New. 9x1x11.
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The Encyclopedia of Italian Cooking: 1,001 Authentic Recipes
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The Encyclopedia of Italian Cooking: 1,001 Authentic Recipes

by Editors Of Reader's Digest

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780762103409 / 076210340X
Quantity Available
1
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Dalton Gardens, Idaho, United States
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New York, New York, U.S.A.: Readers Digest. Minor Shelf Wear On The Jacket, Binding And Pages Are Very Good And Clean. Large Volume "Beautifully Illustrated With Over 500 Color Illustrations And Containing More Than 1,000 Recipes, This Book Is Chock Full Of Mouth Watering Classics, Delicious Yet Simple Recipes That Range From Sicilian Easter Coup To Roman Style Pizza." . Very Good. Hardcover. 2001.
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$17.95
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The Encyclopedia of Italian Cooking
Stock Photo: Cover May Be Different

The Encyclopedia of Italian Cooking

by Editors of Reader's Digest

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780762103409 / 076210340X
Quantity Available
1
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San Diego, California, United States
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Readers Digest, 2002-04-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$80.22
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