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Math Principles for Food Service
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Math Principles for Food Service Paperback - 2000

by Anthony J. Strianese; Pamela Strianese (Joint Author); Pamela Strianese


First line

The calculator is the single most important tool used in food service occupations.

Details

  • Title Math Principles for Food Service
  • Author Anthony J. Strianese; Pamela Strianese (Joint Author); Pamela Strianese
  • Binding Paperback
  • Edition U. S. EDITION
  • Pages 353
  • Volumes 1
  • Language ENG
  • Publisher Cengage Learning
  • Date July 18, 2000
  • ISBN 9780766813175 / 0766813177
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 10.9 x 8.53 x 0.58 in (27.69 x 21.67 x 1.47 cm)
  • Library of Congress subjects Food service - Mathematics
  • Library of Congress Catalog Number 00030682
  • Dewey Decimal Code 647.950
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Math Principles for Food Service
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Math Principles for Food Service

by Strianese, Anthony J., Strianese, Pamela P

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Math Principles for Food Service

Math Principles for Food Service

by Pamela P. Strianese; Anthony J. Strianese

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Math Principles For Food Service Occupations ; 4 /E
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Math Principles For Food Service Occupations ; 4 /E

by Strianese A.J

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Math Principles for Food Service
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Math Principles for Food Service

by Strianese, Anthony J

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Math Principles For Food Service Occupations ; 4 /E
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Math Principles For Food Service Occupations ; 4 /E

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Math Principles For Food Service Occupations ; 4 /E
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Math Principles For Food Service Occupations ; 4 /E

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Math Principles for Food Service
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Math Principles for Food Service

by Pamela P. Strianese Anthony J. Strianese

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MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS ; 4 /E
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MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS ; 4 /E

by STRIANESE A.J

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Math Principles for Food Service
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Math Principles for Food Service

by Strianese, Anthony J.; Strianese, Pamela P

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Paperback
ISBN 10 / ISBN 13
9780766813175 / 0766813177
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Math Principles for Food Service
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Math Principles for Food Service

by Strianese, Anthony J.

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Paperback
ISBN 10 / ISBN 13
9780766813175 / 0766813177
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