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Dining Room & Banquet Management, 3e
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Dining Room & Banquet Management, 3e Paperback - 2002

by Anthony J. Strianese; Pamela P. Strianese; Strianese


First line

At the completion of this chapter, the student should be able to: 1. Verbally define service as it relates to the hospitality industry

Details

  • Title Dining Room & Banquet Management, 3e
  • Author Anthony J. Strianese; Pamela P. Strianese; Strianese
  • Binding Paperback
  • Edition 3rd Edition
  • Pages 413
  • Volumes 1
  • Language ENG
  • Publisher Cengage Learning, Clifton Park, NY
  • Date July 9, 2002
  • Illustrated Yes
  • ISBN 9780766826861 / 0766826864
  • Weight 1.48 lbs (0.67 kg)
  • Dimensions 9.3 x 7.46 x 0.69 in (23.62 x 18.95 x 1.75 cm)
  • Library of Congress Catalog Number 2002025715
  • Dewey Decimal Code 647.950
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Dining Room and Banquet Management
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Dining Room and Banquet Management

by Strianese, A. J.; Strianese, P. P.

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ISBN 10 / ISBN 13
9780766826861 / 0766826864
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Thomson, 2003. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780766826861
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Dining Room and Banquet Management
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Dining Room and Banquet Management

by Strianese, Anthony J., Strianese, Pamela P

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ISBN 10 / ISBN 13
9780766826861 / 0766826864
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Dining Room and Banquet Management
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Dining Room and Banquet Management

by Strianese, Anthony J., Strianese, Pamela P

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ISBN 10 / ISBN 13
9780766826861 / 0766826864
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Delmar Cengage Learning. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Dining Room and Banquet Management
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Dining Room and Banquet Management

by Strianese, Anthony J., Strianese, Pamela P

  • Used
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ISBN 10 / ISBN 13
9780766826861 / 0766826864
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Dining Room & Banquet Management, 3e

Dining Room & Banquet Management, 3e

by Strianese, Anthony J.; Strianese, Pamela P.; Strianese

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ISBN 10 / ISBN 13
9780766826861 / 0766826864
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Cengage Learning, 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining Room & Banquet Management, 3e

Dining Room & Banquet Management, 3e

by Strianese, Anthony J.; Strianese, Pamela P.; Strianese

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ISBN 10 / ISBN 13
9780766826861 / 0766826864
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Dining Room & Banquet Management, 3E
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Dining Room & Banquet Management, 3E

by Strianese, Anthony J.; Strianese, Pamela P

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ISBN 10 / ISBN 13
9780766826861 / 0766826864
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Dining Room & Banquet Management, 3E
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Dining Room & Banquet Management, 3E

by Strianese, Anthony J.

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Dining Room & Banquet Management, 3E
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Dining Room & Banquet Management, 3E

by Strianese, Anthony J.; Strianese, Pamela P

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ISBN 10 / ISBN 13
9780766826861 / 0766826864
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Delmar Cengage Learning, 2002-07-09. Paperback. Good. This listing is for (Dining Room & Banquet Management, 3E). This edition is very similar to ISBN 1418053694 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Dining Room & Banquet Management, 3E
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Dining Room & Banquet Management, 3E

by Strianese, Anthony J

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Paperback
ISBN 10 / ISBN 13
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Brand: Delmar Cengage Learning, 2002-07-09. 3. paperback. Used:Good.
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