Description:
Alexandria, Virginia: Time-Life Books, 1979.. Hardcover. Very Good/No Jacket. Quarto, hardcover, very good in black pictorial boards. 176 pages; many full color photographs. Gives introduction, chapters on roasting, grilling, frying, braising, poaching, a medley of methods and recipes.
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Beef & Veal (The Good Cook Techniques & Recipes Series) Hardcover - 1979
by Editors of Time-Life Books; Pamela Marke
Details
- Title Beef & Veal (The Good Cook Techniques & Recipes Series)
- Author Editors of Time-Life Books; Pamela Marke
- Binding Hardcover
- Edition 1979 Edition: Fi
- Pages Pages:176
- Language ENG
- Publisher Time-Life Books, Alexandria, Virginia
- Date 1979
- ISBN 9780809428526
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Beef & Veal, the Good Cook, Techniques and Recipes
by Time-Life Editors
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428526 / 0809428520
- Quantity Available
- 1
- Seller
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Concord, California, United States
- Item Price
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$4.00$5.00 shipping to USA
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Stock Photo: Cover May Be Different
Beef & Veal (The Good Cook Techniques & Recipes Series)
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428526 / 0809428520
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
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$5.96$3.95 shipping to USA
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Description:
Time-Life Books, 1979-01-01. Hardcover. Good. 0.6000 in x 10.5000 in x 9.2000 in. This is a used book in good condition and may show some signs of use or wear .
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$5.96
$3.95
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Stock Photo: Cover May Be Different
Beef and Veal
by Editors of Time-Life Books
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428526 / 0809428520
- Quantity Available
- 4
- Seller
-
Seattle, Washington, United States
- Item Price
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$5.99FREE shipping to USA
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Description:
Time-Life Books, 1979. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$5.99
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Beef and Veal
by Editors of Time-Life Books
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428526 / 0809428520
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$5.99FREE shipping to USA
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Description:
Time-Life Books, 1979. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to USA
Stock Photo: Cover May Be Different
Beef and Veal
by Editors of Time-Life Books
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428526 / 0809428520
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$5.99FREE shipping to USA
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Description:
Time-Life Books, 1979. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to USA
Beef and Veal
by Editors of Time-Life Books
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428526 / 0809428520
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
$5.99FREE shipping to USA
Show Details
Description:
Time-Life Books, 1979. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to USA
Stock Photo: Cover May Be Different
Beef and Veal
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780809428526 / 0809428520
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$9.95FREE shipping to USA
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Description:
Time-Life Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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$9.95
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Beef & Veal - the Good Cook Series- Time Life
by Olney, Richard
- Used
- Hardcover
- Condition
- Used - NF
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428526 / 0809428520
- Quantity Available
- 1
- Seller
-
murrieta, California, United States
- Item Price
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$10.00$5.00 shipping to USA
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Description:
Alexandria, VA: Time Life. NF. 1984. Revised Edition. 0809428520 . NF, minor edge wear only; Excellent series - never used ; Cloth backed boards; 4to; No DJ .
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The Good Cook Techniques & Recipes Series: Beef & Veal
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428526 / 0809428520
- Quantity Available
- 1
- Seller
-
Lewisporte, Newfoundland, Canada
- Item Price
-
$10.50$16.95 shipping to USA
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Description:
Alexandria, VA: TIME-LIFE, 1979. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; spine slanted due to poor storage, previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, almost as new. See also our other TIME-LIFE Good Cook listings, and the exceptionally scarce A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines. . First Edition. Hard Cover. Very Good.
Item Price
$10.50
$16.95
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Beef & Veal: The Good Cook Techniques & Recipes Series
by Olney, Richard (Editor) / Cutler, Carol (Editor)
- Used
- Hardcover
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428526 / 0809428520
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
$22.00$7.00 shipping to USA
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Description:
Alexandria, Virginia: Time-Life Books. Very Good with No Dust Jacket as issued. 1979. First Edition: First Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs .
Item Price
$22.00
$7.00
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