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High Pressure Processing of Foods
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High Pressure Processing of Foods Hardcover - 2007

by Christopher J. Doona (Editor); Florence E. Feeherry (Editor); Foreword by C. Patrick Dunne


From the publisher

Includes bibliographical references and index.

Details

  • Title High Pressure Processing of Foods
  • Author Christopher J. Doona (Editor); Florence E. Feeherry (Editor); Foreword by C. Patrick Dunne
  • Binding Hardcover
  • Edition 1st edition
  • Pages 246
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell
  • Date 2007
  • Illustrated Yes
  • ISBN 9780813809441 / 0813809444
  • Weight 1.38 lbs (0.63 kg)
  • Dimensions 9.16 x 6.37 x 0.78 in (23.27 x 16.18 x 1.98 cm)
  • Library of Congress subjects Food industry and trade, High pressure (Technology)
  • Library of Congress Catalog Number 2007019842
  • Dewey Decimal Code 664.02

About the author

Christopher J. Doona, PhD, serves as Research Chemist of the U.S. Army - Natick Soldier Research, Development and Engineering Center, DoD Combat Feeding Directorate, Advanced Processes and Packaging Team with responsibilities for independently and in collaboration with other research scientists conducting, executing, and coordinating innovative new areas of basic and applied research with primary benefits to the military. Dr. Doona's award-winning research investigations specialize in novel food processing technologies and innovative disinfectant technologies for the safety and stability of foods. Florence E. Feeherry, MS, serves as Research Microbiologist for the U.S. Army - Natick Soldier Research, Development and Engineering Center, DoD Combat Feeding Directorate, Advanced Processes and Packaging Team with responsibilities for independently, and in collaboration with other researchers, carrying out basic and applied research investigations specializing in the principles of food microbiology to establish the safety of foods processed with novel technologies, such as high pressure, stabilized by formulation or "hurdle technology," or treated with novel disinfectant technologies.
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High Pressure Processing of Foods
Stock Photo: Cover May Be Different

High Pressure Processing of Foods

by Florence Feeherry; Christopher Doona

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High Pressure Processing of Foods
Stock Photo: Cover May Be Different

High Pressure Processing of Foods

by Florence Feeherry; Christopher Doona

  • Used
  • Very Good
  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9780813809441 / 0813809444
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Wiley-Blackwell, 2007. Hardcover. Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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$99.95
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High Pressure Processing of Foods Doona, Christopher J.; Feeherry, Florence E. and Dunne, C. Patrick
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High Pressure Processing of Foods Doona, Christopher J.; Feeherry, Florence E. and Dunne, C. Patrick

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ISBN 10 / ISBN 13
9780813809441 / 0813809444
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