Prevent. For. Material Contam Foods Hardcover - 2005 - 1st Edition
by Doug Peariso
From the rear cover
Foreign Material in food products presents a tangible threat to food safety that must be addressed by processors and food service providers. But beyond food safety issues, physical contaminants threaten the most essential element to an organization's success - consumer confidence and trust. Preventing Foreign Material Contamination of Foods describes the significant business implications of non-conforming products. Author Doug Peariso provides processors with conceptual strategies to detect, eliminate, prevent physical contamination in food processing.
Complete with a comprehensive, contemporary discussion and ready professional reference on the contamination of food products with foreign material, this book also examines the regulatory guidelines and processes that lead up to enforcement actions. The text is packed with tables and illustrations for developing HACCP plans, or for evaluating existing plans. In addition, statistical sampling concepts and industry standard test methods are presented in an easily understandable format. Prevention and evaluation of foreign material contamination also is addressed with a farm-to-table focus. The latest technologies and strategies for the detection and culling of foreign material in food products are covered as well.
Peariso also offers real world application stategies that readers can readily apply to their own environments. Thorough in its coverage, Preventing Foreign Material Contamination of Foods goes on to deal with the essential concepts of installation qualification, operational qualification, and ongoing verification of equipment performance. Written for quality assurance, HACCP, and ralated professionals charged with maintaining the integrity of their food product, Preventing Foreign Material Contamination of Foods offers conceptual, pragmatic, and applicable strategies to detect and eliminate physical contamination during food processing.
Details
- Title Prevent. For. Material Contam Foods
- Author Doug Peariso
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 326
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell
- Date 2005-11-01
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780813816395 / 0813816394
- Weight 1.47 lbs (0.67 kg)
- Dimensions 9.32 x 8.48 x 0.79 in (23.67 x 21.54 x 2.01 cm)
- Library of Congress subjects Food industry and trade - Quality control, Food contamination - Prevention
- Library of Congress Catalog Number 2004023184
- Dewey Decimal Code 664.07
More Copies for Sale
Preventing Foreign Material Contamination of Foods
by Peariso
- Used
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780813816395 / 0813816394
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, United Kingdom
- Item Price
-
$59.18$11.52 shipping to USA
Show Details
Preventing Foreign Material Contamination of Foods
by Peariso, Doug
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780813816395 / 0813816394
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$122.22FREE shipping to USA
Show Details
Preventing Foreign Material Contamination of Foods st 1
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780813816395 / 0813816394
- Quantity Available
- 1
- Seller
-
Bangkok , Thailand
- Item Price
-
$123.43$10.00 shipping to USA
Show Details
Preventing Foreign Material Contamination of Foods
by Doug Peariso
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780813816395 / 0813816394
- Quantity Available
- 1
- Seller
-
Ankara, Turkey
- Item Price
-
$150.00$5.00 shipping to USA
Show Details
Preventing Foreign Material Contamination of Foods
by Doug Peariso
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780813816395 / 0813816394
- Quantity Available
- 2
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$312.98$12.87 shipping to USA
Show Details
Preventing Foreign Material Contamination of Foods
by Doug Peariso
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780813816395 / 0813816394
- Quantity Available
- 3
- Seller
-
Woodside, New York, United States
- Item Price
-
$300.97$3.99 shipping to USA