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Introduction to Hospitality Operations: An Indispensible Guide to the Industry
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Introduction to Hospitality Operations: An Indispensible Guide to the Industry Paperback - 2002

by Gary Jones; Peter Jones (Editor)


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  • Title Introduction to Hospitality Operations: An Indispensible Guide to the Industry
  • Author Gary Jones; Peter Jones (Editor)
  • Binding Paperback
  • Edition 2nd Revised edit
  • Pages 316
  • Volumes 1
  • Language ENG
  • Publisher Cengage Learning, London
  • Date December 19, 2002
  • ISBN 9780826460776 / 0826460771
  • Weight 1.12 lbs (0.51 kg)
  • Dimensions 9.61 x 6.69 x 0.66 in (24.41 x 16.99 x 1.68 cm)
  • Dewey Decimal Code 658.007
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Introduction to Hospitality Operations : An Indispensible Guide to the Industry
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Introduction to Hospitality Operations : An Indispensible Guide to the Industry

by Jones, Peter

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ISBN 10 / ISBN 13
9780826460776 / 0826460771
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Introduction to Hospitality Operations : An Indispensible Guide to the Industry
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Introduction to Hospitality Operations : An Indispensible Guide to the Industry

by Jones, Peter

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780826460776 / 0826460771
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Cengage Learning. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Introduction to Hospitality Operations: An Indispensable Guide to the Industry
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Introduction to Hospitality Operations: An Indispensable Guide to the Industry

by Peter Jones

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Binding
Paperback
ISBN 10 / ISBN 13
9780826460776 / 0826460771
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Thomson Learning Emea, 2003. Paperback. New. 2nd edition. 288 pages. 9.75x7.00x1.25 inches.
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Introduction to Hospitality Operations: An Indispensible Guide to the Industry
Stock Photo: Cover May Be Different

Introduction to Hospitality Operations: An Indispensible Guide to the Industry

by Jones, Peter

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780826460776 / 0826460771
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1
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Introduction to Hospitality Operations: An Indispensible Guide to the Industry

Introduction to Hospitality Operations: An Indispensible Guide to the Industry

by Peter Jones

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780826460776 / 0826460771
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Paperback / softback. New. Suitable for students on higher education courses, this title examines the hospitality industry and the ways in which it operates. It examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. It also focuses on the foodservice industry.
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