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Managing Service in Food and Beverage Operations:
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Managing Service in Food and Beverage Operations: Hardcover - 2005 - 3rd Edition

by Ronald F. Cichy


Details

  • Title Managing Service in Food and Beverage Operations:
  • Author Ronald F. Cichy
  • Binding Hardcover
  • Edition number 3rd
  • Edition 3
  • Pages 621
  • Volumes 1
  • Language ENG
  • Publisher Educational Institute of American Hotel & Mot, Washington, D.C., U.S.A.
  • Date January 30, 2005
  • Illustrated Yes
  • ISBN 9780866122672 / 0866122672
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 8.8 x 6.9 x 1.3 in (22.35 x 17.53 x 3.30 cm)
  • Library of Congress Catalog Number 2005049458
  • Dewey Decimal Code 647.950
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Managing Service in Food and Beverage Operations
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Managing Service in Food and Beverage Operations

by Ronald F. Cichy; Philip J. Hickey

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Educational Institute of the American Hotel & Motel Association, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Managing Service in Food and Beverage Operations
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Managing Service in Food and Beverage Operations

by Hickey, Philip J., Cichy, Ronald F

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Educational Institute of the American Hotel & Motel Association. Used - Like New. Used book that is in almost brand-new condition.
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Managing Service in Food And Beverage Operations
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Managing Service in Food And Beverage Operations

by Ronald F. Cichy; Philip J.; Jr. Hickey

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ISBN 10 / ISBN 13
9780866122672 / 0866122672
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Amer Hotel & Motel Assn, 2005-01-30. Paperback. Good.
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Managing Service in Food and Beverage Operations
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Managing Service in Food and Beverage Operations

by Cichy, Ronald F

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ISBN 10 / ISBN 13
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Educational Institute of American Hotel & Motel Association. 2005. 3rd ed.. Hard cover. New. No dust jacket.. 621 p. Contains: Illustrations. Audience: General/trade. . IN ORIGINAL SHRINK WRAP. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. .
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Managing Service in Food And Beverage Operations. 3rd Edition.
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Managing Service in Food And Beverage Operations. 3rd Edition.

by Cichy, Ronald F.

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Washington, D.C., U.S.A.: Amer Hotel & Motel Assn, 2005. Trade paperback in very good condition. 3rd Edition.. 3rd Edition. Soft cover. Very Good.
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Managing Service in Food And Beverage Operations
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Managing Service in Food And Beverage Operations

by Ronald F. Cichy

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Used - Good
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Paperback
ISBN 10 / ISBN 13
9780866122672 / 0866122672
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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