Description:
Educational Institute of the American Hotel & Motel Association, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Managing Service in Food and Beverage Operations: Hardcover - 2005 - 3rd Edition
by Ronald F. Cichy
Details
- Title Managing Service in Food and Beverage Operations:
- Author Ronald F. Cichy
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 621
- Volumes 1
- Language ENG
- Publisher Educational Institute of American Hotel & Mot, Washington, D.C., U.S.A.
- Date January 30, 2005
- Illustrated Yes
- ISBN 9780866122672 / 0866122672
- Weight 2.1 lbs (0.95 kg)
- Dimensions 8.8 x 6.9 x 1.3 in (22.35 x 17.53 x 3.30 cm)
- Library of Congress Catalog Number 2005049458
- Dewey Decimal Code 647.950
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Managing Service in Food and Beverage Operations
by Ronald F. Cichy; Philip J. Hickey
- Used
- Good
- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780866122672 / 0866122672
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Seattle, Washington, United States
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Managing Service in Food and Beverage Operations
by Hickey, Philip J., Cichy, Ronald F
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- 9780866122672 / 0866122672
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Mishawaka, Indiana, United States
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Educational Institute of the American Hotel & Motel Association. Used - Like New. Used book that is in almost brand-new condition.
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Managing Service in Food And Beverage Operations
by Ronald F. Cichy; Philip J.; Jr. Hickey
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780866122672 / 0866122672
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HOUSTON, Texas, United States
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Description:
Amer Hotel & Motel Assn, 2005-01-30. Paperback. Good.
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Managing Service in Food and Beverage Operations
by Cichy, Ronald F
- Used
- Hardcover
- Condition
- New
- Edition
- 3rd ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780866122672 / 0866122672
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Derwood, Maryland, United States
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Description:
Educational Institute of American Hotel & Motel Association. 2005. 3rd ed.. Hard cover. New. No dust jacket.. 621 p. Contains: Illustrations. Audience: General/trade. . IN ORIGINAL SHRINK WRAP. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. .
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Managing Service in Food And Beverage Operations. 3rd Edition.
by Cichy, Ronald F.
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Edition
- 3rd Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780866122672 / 0866122672
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Vancouver, Washington, United States
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$44.65$5.75 shipping to USA
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Washington, D.C., U.S.A.: Amer Hotel & Motel Assn, 2005. Trade paperback in very good condition. 3rd Edition.. 3rd Edition. Soft cover. Very Good.
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$44.65
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Managing Service in Food And Beverage Operations
by Ronald F. Cichy
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780866122672 / 0866122672
- Quantity Available
- 1
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Newport Coast, California, United States
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$46.18FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$46.18
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