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Managing Service in Food and Beverage Operations Paperback - 2011

by Cichy Ronald & Hickey Jr Philip


Details

  • Title Managing Service in Food and Beverage Operations
  • Author Cichy Ronald & Hickey Jr Philip
  • Binding Paperback
  • Edition 8 Pap/Psc
  • Pages 705
  • Volumes 1
  • Language ENG
  • Publisher American Hotel and Lodging Educational Instit
  • Date 2011-07
  • ISBN 9780866123860 / 0866123865
  • Weight 2.35 lbs (1.07 kg)
  • Dimensions 17.78 x 17.78 x 22.23 in (45.16 x 45.16 x 56.46 cm)