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Hardback. Very Good.
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The Book of Yogurt Paperback - 1999
by Sonia Uvezian
Uvezian, an Armenian born and raised in Lebanon, shares her lifelong romance with yogurt and its attendant epicurean pleasures in this one-of-a-kind cookbook.
Details
- Title The Book of Yogurt
- Author Sonia Uvezian
- Binding Paperback
- Edition 1st Ecco
- Pages 176
- Volumes 1
- Language ENG
- Publisher Ecco Press, New York, NY
- Date 1999-08
- Features Index, Table of Contents
- ISBN 9780880016513 / 0880016515
- Weight 0.67 lbs (0.30 kg)
- Dimensions 9.36 x 7.26 x 0.47 in (23.77 x 18.44 x 1.19 cm)
-
Themes
- Cultural Region: Middle Eastern
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Cookery, International, Yogurt
- Library of Congress Catalog Number 98027771
- Dewey Decimal Code 641.671
Media reviews
Citations
- Ingram Advance, 06/01/1999, Page 55
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The Book Of Yogurt
by Uvezian, Sonia
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Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.
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