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The Book of Tofu Paperback - 1983

by William Shurtleff


From the publisher

WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.

Details

  • Title The Book of Tofu
  • Author William Shurtleff
  • Binding Paperback
  • Edition Rev Upd
  • Language EN
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date 1983-08-01
  • ISBN 9780898150957
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The Book of Tofu

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ISBN 10 / ISBN 13
9780898150957 / 0898150957
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The Book of Tofu

by William Shurtleff, Akiko Aoyagi

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ISBN 10 / ISBN 13
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The Book of Tofu

by William Shurtleff, Akiko Aoyagi

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ISBN 10 / ISBN 13
9780898150957 / 0898150957
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Ten Speed Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Book of Tofu

The Book of Tofu

by Akiko Aoyagi; William Shurtleff

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Binding
Paperback
ISBN 10 / ISBN 13
9780898150957 / 0898150957
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Ten Speed Press, 1983. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Book of Tofu

The Book of Tofu

by Akiko Aoyagi; William Shurtleff

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Paperback
ISBN 10 / ISBN 13
9780898150957 / 0898150957
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Ten Speed Press, 1983. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Book of Tofu

by Aoyagi, Akiko, Shurtleff, William

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ISBN 10 / ISBN 13
9780898150957 / 0898150957
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The Book of Tofu

by Aoyagi, Akiko, Shurtleff, William

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ISBN 10 / ISBN 13
9780898150957 / 0898150957
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The Book of Tofu

by William Shurtleff

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Used: Good
Edition
Rev Upd
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Paperback
ISBN 10 / ISBN 13
9780898150957 / 0898150957
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THE BOOK OF TOFU : VOLUME I : Protein Source of the Furture ... Now! Complete & Unabridged, 500 Recipes

by William Shurtleff; Akiko Aoyagi

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Edition
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Paperback
ISBN 10 / ISBN 13
9780898150957 / 0898150957
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Berkeley, California, United States
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Berkeley, CA: Ten Speed Press/A Soyfood Center Book, 1983. 1st Edition. 1st Printing 1st Printing. Soft cover. New/None As Issued. Akiko Aoyagi (Illustrator). Text/NEW & Bright. Complete & Unabridged, 1983, First Edition, 1st Printing. Map of Asia to front cover verso.LAID-IN: 3 recipe cards: Cooked Apples w/Age & Tofu Whipped Cream; Mushroom & Onion Casserole w/Tofu; and, Tofu & Tomato Aspic ( Molded Salad). Illustrated softcover/NF w/a whisper of shelfwear. Tofu (Chinese: ??; pinyin: dòufu), or bean curd in English, are white curds of ground soybeans first made in China 2,000 years ago, and in Japan for at least 1,000 years. Flavor subtle, easily seasoned to taste; nutritionally, high in protein & low in calories. Authors, historians, nutritions & cooks William Shurtleff & Akiko Ayoyagi worked together studying soyfoods, co-founded the Soyfoods Center in 1976. Definitive treatise in 335 pgs, line drawings w/some 500 recipes in 4 parts: Part I, Tofu Food for… Read More
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The Book of Tofu

by William Shurtleff

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  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780898150957 / 0898150957
Quantity Available
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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