Description:
Thistle Dew Books, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Victoria's Home Companion: Or the Whole Art of Cooking, a History of 19th Century Foods, with Recipes. Including Descriptions of Vegetables, Frui Paperback - 2004
by Victoria R. Rumble
Details
- Title Victoria's Home Companion: Or the Whole Art of Cooking, a History of 19th Century Foods, with Recipes. Including Descriptions of Vegetables, Frui
- Author Victoria R. Rumble
- Binding Paperback
- Pages 304
- Volumes 1
- Language ENG
- Publisher Thistle Dew Books, Florence, Alabama, U.S.A.
- Date July 2004
- ISBN 9780975358900 / 0975358901
- Library of Congress subjects Cookery, American - History - 19th century, Cooking, American - History - 19th century
- Library of Congress Catalog Number 2005275913
- Dewey Decimal Code 641.597
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Victoria's Home Companion: Or the Whole Art of Cooking, a History of 19th Century Foods, with Recipes. Including Descriptions of Vegetables, Frui
by Rumble, Victoria R.
- Used
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780975358900 / 0975358901
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Seattle, Washington, United States
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Victoria's Home Companion: Or, The Whole Art of Cooking A History of 19th Century Foods
by Victoria Rumble
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780975358900 / 0975358901
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Missoula, Montana, United States
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Victoria's Home Companion; Or, The Whole Art of Cooking is a comprehensive summary of American culinary history from the Colonial era through the end of the Victorian era. It traces the origins of vegetables, fruits, herbs, spices, seasonings, domesticated animals and fowl, and their use through 1900. It describes the importance of staple ingredients in the 19th century, proper storage to prevent spoilage, and methods of preserving meat and vegetables.Changes in diet brought about by shortages during the American Civil War are highlighted as are care and maintenance of kitchen utensils in a 19th century kitchen. Pertinent information on Army foods is also outlined.
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$18.00
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Victoria's Home Companion: Or, The Whole Art of Cooking: A History of 19th Century Foods
by Rumble, Victoria
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780975358900 / 0975358901
- Quantity Available
- 1
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Newport Coast, California, United States
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$53.73FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$53.73
FREE shipping to USA