Description:
The Cooking Lab, 2012. Hardcover. Like New. Published by The Cooking Lab, 2012. Folios in slipcase. 2 Volumes in slipcase (1 hardcover and 1 spiral bound). Books are like new with some very light shelf wear to spines/covers. A few scuffs to the slipcase. Bindings tight and pages crisp. Corners sharp with no markings. ISBN: 0982761015. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell!
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Modernist Cuisine at Home Hardcover - 2012
by Nathan Myhrvold; Maxime Bilet
Details
- Title Modernist Cuisine at Home
- Author Nathan Myhrvold; Maxime Bilet
- Binding Hardcover
- Edition Pck Slp Sp
- Pages 456
- Volumes 1
- Language ENG
- Publisher Cooking Lab, Bellevue, WA
- Date 2012-10-08
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780982761014 / 0982761015
- Weight 10.65 lbs (4.83 kg)
- Dimensions 16.4 x 11.5 x 2.9 in (41.66 x 29.21 x 7.37 cm)
- Library of Congress subjects Food, Gastronomy
- Dewey Decimal Code 641.013
Media reviews
Citations
- Publishers Weekly, 10/15/2012, Page 0
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Modernist Cuisine at Home
by Myhrvold, Nathan,Bilet, Maxime
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780982761014 / 0982761015
- Quantity Available
- 1
- Seller
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Southampton, New York, United States
- Item Price
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$85.00FREE shipping to USA
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$85.00
FREE shipping to USA
Stock Photo: Cover May Be Different
Modernist Cuisine at Home
by Myhrvold, Nathan, and Bilet, Maxime
- Used
- Hardcover
- Condition
- Used - Very good.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780982761014 / 0982761015
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, United States
- Item Price
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$92.95$4.25 shipping to USA
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Description:
Cooking Lab, 2012. Hard cover. Very good.. The Cooking Lab, 2012, oversize hardcover, 379 pages+index+220 page spiral bound "kitchen manual" in a bright slipcase, no owner's mark, light wear, the kitchen manual is not quite flat
Item Price
$92.95
$4.25
shipping to USA
Modernist Cuisine at Home
by Nathan Myhrvold
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780982761014 / 0982761015
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$143.86$10.36 shipping to USA
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Description:
Multiple-component retail product. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; "This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
Item Price
$143.86
$10.36
shipping to USA
Stock Photo: Cover May Be Different
Modernist Cuisine at Home
by Myhrvold, Nathan; Bilet, Maxime
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780982761014 / 0982761015
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
-
$117.60$4.97 shipping to USA
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Description:
The Cooking Lab, 2012-10-08. hardcover. Like New. 11x2x15. 2 volumes : color illustrations ; 28-34 cm. Hardcover in slip case. Good binding and cover. Clean, unmarked pages. Volume 2 is a spiral bound supplemental "kitchen manual" (220 p.), and is printed on washable, waterproof paper. Issued in slip case. This is an oversized or heavy book, which requires additional postage for international delivery outside the US. Contents:Volume 1: Part 1. Stocking the modernist kitchen: Countertop tools; Conventional cooking gear; Cooking sous-vide; Ingredients. Part 2. Basics: The recipes: Stocks; Sauces; Oils and fats; Condiments; Brines and marinades; Spice mixes; Breakfast eggs; Salads and cold soups; Presure-cooked vegetable soups; Steak; Cheeseburger; Carnitas; Braised short ribs; Roast chicken; Chicken wings; Chicken noodle soup; Salmon; Shellfish; Pizza; Mac and cheese; - Risotto and paella; Cornmeal; Dishes for the microwave; Custards and pies. Volume 2: Part 1. Stocking the modernist…
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$117.60
$4.97
shipping to USA
Modernist Cuisine at Home
by Myhrvold, Nathan/ Bilet, Maxime
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780982761014 / 0982761015
- Quantity Available
- 2
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$207.18$12.96 shipping to USA
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Description:
Cooking Lab, 2012. Hardcover. New. spi har/pa edition. 456 pages. 16.00x11.50x2.50 inches.
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$207.18
$12.96
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Modernist Cuisine at Home: Two volume boxed set
by Myhrvold, Nathan with Bilet, Maxime
- Used
- Hardcover
- first
- Condition
- New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780982761014 / 0982761015
- Quantity Available
- 1
- Seller
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Atlanta, Georgia, United States
- Item Price
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$403.75$5.00 shipping to USA
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Description:
Bellevue, WA: Cooking Lab, 2012. First Edition. Boards and Spiral bound. Like new.. Myhrvold, Nathan with Bilet, Maxime. Boxed set with (1) hardback (13 3/4 x 10 1/2 inches, 33.5 x 27 cm), 1 spiral, 11 x 8.5 inches, 28 x 21.5 cm), pictorial cover on box, and hardcover. Hardback: Part One is stocking the Modernist kitchen, and Part Two is recipes. Lavishly illustrated throughout. 379 pp; ii-liii, the Roman numeral section further reading, glossary of cooking terms, conversion tables and index. Laid in are (4) 10 x 8inches (25.5 x 20.5) photos of foods with black backgrounds; information and registration postcard. On rear end page is a QR code for owner registration and the verification code has not been scratched out. Spiral Bound: Kitchen manual, hard plastic cover, decorative front and back cover, high quality paper. This edition has all the same information as the hardbound without photos. This can be used without messing up the hard cover copy. Box: Sturdy cardboard box has a slot for…
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$403.75
$5.00
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