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Professional Cooking
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Professional Cooking Hardcover - 2014 - 8th Edition

by Wayne Gisslen


Details

  • Title Professional Cooking
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition number 8th
  • Edition 8
  • Pages 1056
  • Volumes 1
  • Language ENG
  • Publisher Wiley, West Sussex
  • Date 2014-04
  • Illustrated Yes
  • ISBN 9781118636725 / 1118636724
  • Weight 5.7 lbs (2.59 kg)
  • Dimensions 10.9 x 8.9 x 1.9 in (27.69 x 22.61 x 4.83 cm)
  • Library of Congress subjects Food service, Quantity cooking
  • Library of Congress Catalog Number 2014007176
  • Dewey Decimal Code 641.57

About the author

Wayne Gisslen is the author of the best-selling series of culinary books that includes Essentials of Professional Cooking, Professional Baking, and Advanced Professional Cooking all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.
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Professional Cooking
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Professional Cooking

by Gisslen, Wayne

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Professional Cooking
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Professional Cooking

by Gisslen, Wayne

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Professional Cooking by Wayne Gisslen
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Professional Cooking by Wayne Gisslen

by Gisslen, Wayne

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ISBN 10 / ISBN 13
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Wiley, 2014-04-15. Hardcover. Good. 11x8x1. This listing is for Professional Cooking This edition is very similar to the most current updated edition, ISBN 1119399610 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Professional Cooking
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Professional Cooking

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UsedGood. All orders ship by next business day! This is a used hardcover book. Has markings on pages. Pages have moderate wear. Dust jacket (if applicable) is not included. The cover/boards have moderate wear. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Professional

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Used - Good. All pages are intact, the cover is intact. The spine may show signs of wear. Pages can include limited notes, highlighting and underlining. Used books may not include companion materials. Customer service is our top priority! All pages are intact, the cover is intact. The spine may show signs of wear. Pages can include limited notes, highlighting and underlining. Used books may not include companion materials. Customer service is our top priority!
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Professional Cooking
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Professional Cooking

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Professional Cooking

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ISBN 10 / ISBN 13
9781118636725 / 1118636724
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