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The Laws of Cooking: And How to Break Them
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The Laws of Cooking: And How to Break Them Hardcover - 2015

by Justin Warner


Details

  • Title The Laws of Cooking: And How to Break Them
  • Author Justin Warner
  • Binding Hardcover
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Flatiron Books
  • Date 2015-10
  • Illustrated Yes
  • ISBN 9781250065131 / 1250065135
  • Weight 2.96 lbs (1.34 kg)
  • Dimensions 10.26 x 8.13 x 1.06 in (26.06 x 20.65 x 2.69 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalog Number 2015034388
  • Dewey Decimal Code 641.502

About the author

JUSTIN WARNER is the winner of the eighth season of Food Network Star and is the chef/co-owner of Michelin-rated Do or Dine restaurant in Bed-Stuy, New York. His first Food Network appearance was on 24 Hour Restaurant Battle in 2010, which he also won. He continues to be a frequent guest on Food Network and hosts Foodie Call, a new Food Network web series. Warner was a waiter at Danny Meyer's acclaimed restaurant The Modern prior to starting his own career as a chef
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The Laws of Cooking: And How to Break Them
Stock Photo: Cover May Be Different

The Laws of Cooking: And How to Break Them

by Warner, Justin

  • Used
  • Good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781250065131 / 1250065135
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Newport Coast, California, United States
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Item Price
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$74.39
FREE shipping to USA