Edible Wild Plants: Wild Foods from Dirt to Plate Paperback - 2010
by John Kallas Phd
From the rear cover
Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.
For more information on this book, other publications by John Kallas, and wild foods in general, see www.wildfoodadventures.com
Details
- Title Edible Wild Plants: Wild Foods from Dirt to Plate
- Author John Kallas Phd
- Binding Paperback
- Edition First Edition
- Pages 416
- Volumes 1
- Language ENG
- Publisher Gibbs Smith, Layton, UT, U.S.A.
- Date 2010-06-11
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps, Table of Contents
- ISBN 9781423601500 / 1423601505
- Weight 2.15 lbs (0.98 kg)
- Dimensions 9 x 6.26 x 1.03 in (22.86 x 15.90 x 2.62 cm)
-
Themes
- Topical: Ecology
- Library of Congress subjects Cookery (Greens), Wild plants, Edible
- Library of Congress Catalog Number 2009040589
- Dewey Decimal Code 581.632
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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
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