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Serving People with Food Allergies: Kitchen Management and Menu Creation
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Serving People with Food Allergies: Kitchen Management and Menu Creation Hardcover - 2011 - 1st Edition

by Joel J. Schaefer


Details

  • Title Serving People with Food Allergies: Kitchen Management and Menu Creation
  • Author Joel J. Schaefer
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 376
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Boca Raton:
  • Date 2011-06
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781439828045 / 1439828040
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9.3 x 6.2 x 0.8 in (23.62 x 15.75 x 2.03 cm)

About the author

Joel J. Schaefer is a Certified Chef de Cuisine and Certified Hospitality Trainer, and president of Allergy Chefs, Inc., specializing in food allergy and special diets training and product development. Along with running his own business, Schaefer is the Research & Development Chef for AllergyFree Foods and consulting chef for the Caf at Virginia College and San Jamar/Chef Revival. His past experience includes manager of Product Development and Special Diets for Walt Disney World(R) Resort; culinary nutrition instructor at Valencia Community College in Orlando, Florida; and chef instructor at Kapiolani Community College in Honolulu, Hawaii. In 2009, he received the Michael Ty Endowment Fund, an American Culinary Federation national award, for his educational work with children and the food service industry in the areas of nutrition and food allergy awareness.

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Serving People with Food Allergies : Kitchen Management and Menu Creation

Serving People with Food Allergies : Kitchen Management and Menu Creation

by Joel J. Schaefer

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Serving People with Food Allergies [Hardcover] Schaefer, Joel J
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Serving People with Food Allergies
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Serving People with Food Allergies

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Serving People with Food Allergies: Kitchen Management and Menu Creation

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Serving People with Food Allergies: Kitchen Management and Menu Creation

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Serving People with Food Allergies: Kitchen Management and Menu Creation

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