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Serving People with Food Allergies: Kitchen Management and Menu Creation Hardcover - 2011 - 1st Edition
by Joel J. Schaefer
Details
- Title Serving People with Food Allergies: Kitchen Management and Menu Creation
- Author Joel J. Schaefer
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 376
- Volumes 1
- Language ENG
- Publisher CRC Press, Boca Raton:
- Date 2011-06
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781439828045 / 1439828040
- Weight 1.55 lbs (0.70 kg)
- Dimensions 9.3 x 6.2 x 0.8 in (23.62 x 15.75 x 2.03 cm)
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Serving People with Food Allergies : Kitchen Management and Menu Creation
by Joel J. Schaefer
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CRC Press LLC, 2011. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Serving People with Food Allergies [Hardcover] Schaefer, Joel J
by Schaefer, Joel J
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Serving People with Food Allergies
by Schaefer, Joel J.
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Serving People with Food Allergies: Kitchen Management and Menu Creation
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Serving People with Food Allergies: Kitchen Management and Menu Creation
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Serving People with Food Allergies: Kitchen Management and Menu Creation
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CRC Pr I Llc, 2011. Hardcover. New. 1st edition. 216 pages. 9.33x6.42x0.79 inches.
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