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The Book of St. John
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The Book of St. John Hardcover -

by Fergus Henderson; Trevor Gulliver


From the publisher

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking--they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon; Ox tongue, carrots and caper sauce; Duck fat toast; Smoked cod's roe, egg and potato cake; Confit suckling pig shoulder and dandelion; The Smithfield pickled cucumbers; St. JOHN chutney; Butterbean, rosemary and garlic wuzz; and Honey and bay rice pudding. Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks. Includes a conversion chart.

Details

  • Title The Book of St. John
  • Author Fergus Henderson; Trevor Gulliver
  • Binding Hardcover
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Ebury Press
  • Features Index
  • ISBN 9781529103212 / 1529103215
  • Weight 2.55 lbs (1.16 kg)
  • Dimensions 9.8 x 7.7 x 1.2 in (24.89 x 19.56 x 3.05 cm)
  • Library of Congress subjects Cookbooks, Cooking, British
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Publishers Weekly, 01/06/2020, Page 0

About the author

Fergus Henderson MBE and Trevor Gulliver co-founded St. JOHN in 1994 with Trevor Gulliver, following on from Henderson's cult French House in Soho. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. St. JOHN now have two more restaurants in London. Fergus Henderson is also the author of The Complete Nose to Tail, The Whole Beast, and Beyond Nose to Tail.
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The Book of St. John
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The Book of St. John

by Henderson, Fergus; Gulliver, Trevor

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ISBN 10 / ISBN 13
9781529103212 / 1529103215
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Ebury Press, 2020. 1st Edition . Hardcover. New/New. Perfect copy. Tight, fresh and clean.
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The Book of St John

The Book of St John

by Trevor Gulliver

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories
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The Book of St. John
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The Book of St. John

by Henderson, Fergus; Gulliver, Trevor

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ISBN 10 / ISBN 13
9781529103212 / 1529103215
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Ebury Press, 2020-03-01. hardcover. Very Good. 7x1x9. Cover has light wear. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.
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The Book of St. John: Still a Kind of British Cooking
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The Book of St. John: Still a Kind of British Cooking

by Henderson, Fergus/ Gulliver, Trevor

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Ebury Pr, 2020. Hardcover. New. 317 pages. 9.75x7.25x1.00 inches.
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