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Chanterelle: The Story and Recipes of a Restaurant Classic
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Chanterelle: The Story and Recipes of a Restaurant Classic Hardcover - 2008

by David Waltuck; Andrew Friedman


From the publisher

Includes bibliographical references and index.

Details

  • Title Chanterelle: The Story and Recipes of a Restaurant Classic
  • Author David Waltuck; Andrew Friedman
  • Binding Hardcover
  • Edition First Edition Fi
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Taunton Press, Newtown, Connecticut
  • Date 2008-10
  • Illustrated Yes
  • ISBN 9781561589616 / 1561589616
  • Weight 5.1 lbs (2.31 kg)
  • Dimensions 11 x 11 x 1.24 in (27.94 x 27.94 x 3.15 cm)
  • Library of Congress subjects Cookery, French, Chanterelle (Restaurant: New York, N.Y.)
  • Library of Congress Catalog Number 2008009754
  • Dewey Decimal Code 641.594
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Chanterelle: The Story and Recipes of a Restaurant Classic

Chanterelle: The Story and Recipes of a Restaurant Classic

by Andrew Friedman

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Chanterelle: The Story and Recipes of a Restaurant Classic
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Chanterelle: The Story and Recipes of a Restaurant Classic

by Friedman, Andrew,Waltuck, David

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Chanterelle: The Story and Recipes of a Restaurant Classic
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Chanterelle: The Story and Recipes of a Restaurant Classic

by Waltuck, David

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Chanterelle The Story and Recipes of a Restaurant Classic
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Chanterelle The Story and Recipes of a Restaurant Classic

by Waltuck, David - Etal.

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Newtown, Ct.: Taunton Press. 1st printing with 1 in printline. Near fine with no makrings and light wear in a lightly used dust jacket. Beautiful and well-made with full-color phots to help in preperation. This price includes the extrra shipping cost via USPS media mail. . Near Fine. Hardcover. 1st. 2008.
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Chanterelle : The Story and Recipes of a Restaurant Classic

Chanterelle : The Story and Recipes of a Restaurant Classic

by Waltuck, David & Friedman, Anmdrew

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Taunton Press, 2008. Book. Fine. hardback. hardback, large heavy quarto measuring 11" x 11 1/2", a fine tightly bound copy in a very slightly rubbed pictorial dust wrapper, illustrated throughout in colour and b&w, 314pp. Because of size and weight, a request for additional postage might be made if ordered from certain overseas locations..
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Chanterelle: The Story and Recipes of a Restaurant Classic
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Chanterelle: The Story and Recipes of a Restaurant Classic

by Waltuck, David, Friedman, Andrew

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ISBN 10 / ISBN 13
9781561589616 / 1561589616
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Chanterelle: The Story and Recipes of a Restaurant Classic
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Chanterelle: The Story and Recipes of a Restaurant Classic

by Waltuck, David, Friedman, Andrew

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ISBN 10 / ISBN 13
9781561589616 / 1561589616
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Chanterelle: The Story and Recipes of a Restaurant
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Chanterelle: The Story and Recipes of a Restaurant

by Friedman, Andrew

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ISBN 10 / ISBN 13
9781561589616 / 1561589616
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Chanterelle: The Story and Recipes of a Restaurant Classic
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Chanterelle: The Story and Recipes of a Restaurant Classic

by Waltuck, David; Friedman, Andrew

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ISBN 10 / ISBN 13
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Chanterelle: The Story and Recipes of a Restaurant Classic
Stock Photo: Cover May Be Different

Chanterelle: The Story and Recipes of a Restaurant Classic

by Waltuck, David; Friedman, Andrew

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781561589616 / 1561589616
Quantity Available
800
Seller
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Taunton Press, 2008-10-14. Hardcover. New.
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