Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spe Paperback - 2013

From the publisher

Stop Being Manipulated by the Animal Foods Industry

Stop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than that in tax dollar-fueled government subsidies-$38 billion more, to be exact. And that's just one layer of hidden costs. But with the help of sustainability advocate and author David Robinson Simon's Meatonomics, we can come up with informed, lasting solutions.

Improve your health, your life--and the world. Animal food producers influence our buying choices with artificially low prices, misleading messages, and heavy legislation and regulation control. But learning how these forces work can help you improve both your personal life and the world in so many important ways. Life-changing foods like those in a plant-based diet will do more than just improve your waistline. The information in Meatonomics can help you save money, lose weight, live longer, boost your health, protect animals and the planet from abuse, and preserve rural communities worldwide.

Learn to make better, more informed decisions on what to buy and how to eat. In Meatonomics, Dr. David Robinson Simon uses his excellent truth-finding skills, garnered from his expertise as a lawyer, to show you:

• How government marketing is influencing what we think of as healthy eating
• Just how much of our money is being burnt through by the meat production industry
• What we can do to change ourselves and our country for the better

If you were fascinated by sustainable food and healthy eating books like Proteinaholic, Eating Animals, or How Not to Die, you'll be empowered to overcome the meat industry's manipulation with Meatonomics.

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