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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to
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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty Paperback - 2013

by Gary Paul Nabhan; Foreword by Bill McKibben


Details

  • Title Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
  • Author Gary Paul Nabhan; Foreword by Bill McKibben
  • Binding Paperback
  • Edition F First Edition
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Chelsea Green Publishing Company, White River Junction, VT
  • Date 2013-06-14
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781603584531 / 1603584536
  • Weight 1.47 lbs (0.67 kg)
  • Dimensions 9.97 x 7.07 x 0.58 in (25.32 x 17.96 x 1.47 cm)
  • Library of Congress subjects Climatic changes, Crops and climate
  • Library of Congress Catalog Number 2013008070
  • Dewey Decimal Code 631

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Citations

  • Foreword, 05/08/2013, Page 0
  • Publishers Weekly, 05/20/2013, Page 0
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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Gary Paul Nabhan

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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapti ng to Climate...
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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapti ng to Climate Uncertainty

by Nabhan, Gary Paul

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US: Chelsea Green Publishing, 2014. Paperback. Good. How to harvest water and nutrients, select drought-tolerant plants, and cre ate natural diversity Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking way s to adapt their food production to become more resilient in the face of su ch "global weirding." This book draws upon the wisdom and technical knowled ge from desert farming traditions all around the world to offer time-tried strategies for: Building greater moisture-holding capacity and nutrients in soils Protecting fields from damaging winds, drought, and floods Harvesting water from uplands to use in rain gardens and terraces filled wi th perennial crops Delecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates Gary Paul Nabhan is one of the world's experts on the agricultural traditio ns of arid lands. For this book he has visited indigenous and… Read More
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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Nabhan, Gary Paul

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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Nabhan, Gary Paul; McKibben, Bill [Foreword]

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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Nabhan, Gary Paul

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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Nabhan, Gary Paul

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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Nabhan, Gary Paul

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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Nabhan, Gary Paul

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