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Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes
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Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen Hardcover - 2014

by Saveur Magazine The Editors of


Details

  • Title Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
  • Author Saveur Magazine The Editors of
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 624
  • Volumes 1
  • Language ENG
  • Publisher Weldon Owen, San Francisco, CA, U.S.A
  • Date 2014-10
  • Illustrated Yes
  • ISBN 9781616287351 / 1616287357
  • Weight 4.1 lbs (1.86 kg)
  • Dimensions 10 x 8.2 x 1.8 in (25.40 x 20.83 x 4.57 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.5

About the author

Since its founding in 1994, SAVEUR magazine has provided vivid and unprecedented access to the world's cuisines, telling the stories of authentic meals and the cooks behind them through impeccable photography, faithfully reproduced recipes, and expertly crafted articles from the world's most celebrated food writers. SAVEUR's editors are passionate about the stories behind the meals, be they classic dishes known to all, or obscure traditions worth sharing with the world. They understand each ingredient, each person, each meal, has undergone a special journey and this knowledge is at the root of every article and image in SAVEUR. Cherished by travel enthusiasts, home cooks, professional chefs, and culinary adventurers alike, SAVEUR is the magazine of choice for people who experience the world food-first, whether they're slurping noodles from a street cart in Vietnam, or savoring the pleasures of a three-star meal in Paris. Honoring both the humble and the elevated, spontaneous meals and those that take days to prepare, every issue of SAVEUR is a celebration of real food made by real people.

For 20 years SAVEUR has sought out stories from around the globe that weave together culture, tradition, and people through the language of food. SAVEUR has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors.

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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
Stock Photo: Cover May Be Different

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

by The editors of, Saveur magazine

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Saveur: the New Classics Cookbook : More Than 1,000 of the World's Best Recipes for...
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Saveur: the New Classics Cookbook : More Than 1,000 of the World's Best Recipes for Today's Kitchen

by The editors of, Saveur magazine

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ISBN 10 / ISBN 13
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Saveur: the New Classics Cookbook : More Than 1,000 of the World's Best Recipes for...
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Saveur: the New Classics Cookbook : More Than 1,000 of the World's Best Recipes for Today's Kitchen

by The editors of, Saveur magazine

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ISBN 10 / ISBN 13
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Saveur: the New Classics Cookbook : More Than 1,000 of the World's Best Recipes for...
Stock Photo: Cover May Be Different

Saveur: the New Classics Cookbook : More Than 1,000 of the World's Best Recipes for Today's Kitchen

by The editors of, Saveur magazine

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ISBN 10 / ISBN 13
9781616287351 / 1616287357
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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
Stock Photo: Cover May Be Different

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

by The editors of, Saveur magazine

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ISBN 10 / ISBN 13
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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

by The editors of, Saveur magazine

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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for...
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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

by The editors of, Saveur magazine

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ISBN 10 / ISBN 13
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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
Stock Photo: Cover May Be Different

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

by The editors of, Saveur magazine

  • Used
  • Hardcover
Condition
Used:Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781616287351 / 1616287357
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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

by The Editors Of, Saveur Magazine

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  • Hardcover
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ISBN 10 / ISBN 13
9781616287351 / 1616287357
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" From the editors of America's favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR's standard of excellence.-Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one-pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide and daily inspiration from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a… Read More
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