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Food: A Taste of the Road Paperback - 2002
by Richard Sterling (Editor)
In "Food, " the world is revealed through the medium of cuisine. Join top writers on culinary quests of all kinds: dine with locals in Casablanca on a determined pilgrimage for an authentic meal; encounter a mysterious prankster in a garden in the South of France; and go crabbing under the stars on a romantic night in the Caribbean.
First line
THAT FIRST DELICIOUS DRENCHING OF HOT, PUNGENT MEXICAN air as I stepped off the plane in Manzanillo made me realize I had been unconsciously seeking the tropics all my life.
Details
- Title Food: A Taste of the Road
- Author Richard Sterling (Editor)
- Binding Paperback
- Edition [ Edition: First
- Pages 472
- Volumes 1
- Language ENG
- Publisher Travelers' Tales, San Francisco, California, U.S.A.
- Date March 19, 2002
- Illustrated Yes
- Features Illustrated, Index, Maps, Table of Contents
- ISBN 9781885211774 / 1885211775
- Weight 1.05 lbs (0.48 kg)
- Dimensions 8.08 x 5.24 x 0.98 in (20.52 x 13.31 x 2.49 cm)
- Library of Congress Catalog Number 2002001764
- Dewey Decimal Code 641.3
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Food: A Taste of the Road (Travelers' Tales Guides)
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Food: A Taste of the Road (Travelers' Tales Guides)
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