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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods Hardcover - 2011
by Sarah Young
Details
- Title Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
- Author Sarah Young
- Binding Hardcover
- Pages 344
- Volumes 1
- Language ENG
- Publisher National Science Teachers Association
- Date 2011-04
- Illustrated Yes
- ISBN 9781936137084 / 1936137089
- Library of Congress subjects Chemistry, Food - Analysis
- Library of Congress Catalog Number 2011001156
- Dewey Decimal Code 664.07
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Stock Photo: Cover May Be Different
Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
by Young, Sarah Reeves
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781936137084 / 1936137089
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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$160.91FREE shipping to USA
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