Skip to content

Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Stock Photo: Cover May Be Different

Gourmet Lab: The Scientific Principles Behind Your Favorite Foods Hardcover - 2011

by Sarah Young


Details

  • Title Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
  • Author Sarah Young
  • Binding Hardcover
  • Pages 344
  • Volumes 1
  • Language ENG
  • Publisher National Science Teachers Association
  • Date 2011-04
  • Illustrated Yes
  • ISBN 9781936137084 / 1936137089
  • Library of Congress subjects Chemistry, Food - Analysis
  • Library of Congress Catalog Number 2011001156
  • Dewey Decimal Code 664.07
Back to Top

More Copies for Sale

Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Stock Photo: Cover May Be Different

Gourmet Lab: The Scientific Principles Behind Your Favorite Foods

by Young, Sarah Reeves

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781936137084 / 1936137089
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$160.91
FREE shipping to USA

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$160.91
FREE shipping to USA