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America's Test Kitchen, April 2016. Trade Paperback . 2022&Sellable/Very Good. SAVE ON SHIPPING: Additional books ship for $1.00 each Between the Covers!
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Paperback - 2016
by America's Test Kitchen (Editor)
Details
- Title Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
- Author America's Test Kitchen (Editor)
- Binding Paperback
- Edition unabridged
- Pages 310
- Volumes 1
- Language ENG
- Publisher America's Test Kitchen
- Date 2016-04-26
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781940352510 / 1940352517
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.6 x 7.9 x 0.7 in (24.38 x 20.07 x 1.78 cm)
- Library of Congress subjects Canning and preserving, Jam
- Library of Congress Catalog Number 2015045561
- Dewey Decimal Code 641.42
Media reviews
Citations
- Library Journal, 04/01/2016, Page 114
- Publishers Weekly, 03/07/2016, Page 0
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
by America's Test Kitchen
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
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- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781940352510 / 1940352517
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