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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles,
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Paperback - 2016

by America's Test Kitchen (Editor)


Details

  • Title Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
  • Author America's Test Kitchen (Editor)
  • Binding Paperback
  • Edition unabridged
  • Pages 310
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen
  • Date 2016-04-26
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781940352510 / 1940352517
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 9.6 x 7.9 x 0.7 in (24.38 x 20.07 x 1.78 cm)
  • Library of Congress subjects Canning and preserving, Jam
  • Library of Congress Catalog Number 2015045561
  • Dewey Decimal Code 641.42

Media reviews

Citations

  • Library Journal, 04/01/2016, Page 114
  • Publishers Weekly, 03/07/2016, Page 0

About the author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

by America's Test Kitchen

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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

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ISBN 10 / ISBN 13
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