Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Stock Photo: Cover May Be Different
Recetas de Chocolate: Desde los Granos de Cacao A las Madalenas, Mousses y Moles Paperback - 2008
by Caroline Jeremy; Francesca Yorke (Photographer); Ana Maria Perez Martinez (Translator)
Details
- Title Recetas de Chocolate: Desde los Granos de Cacao A las Madalenas, Mousses y Moles
- Author Caroline Jeremy; Francesca Yorke (Photographer); Ana Maria Perez Martinez (Translator)
- Binding Paperback
- Edition Tra
- Pages 192
- Volumes 1
- Language SPA
- Publisher Blume
- Date 2008-04
- Illustrated Yes
- ISBN 9788480766982 / 8480766980
- Weight 1.85 lbs (0.84 kg)
- Dimensions 11.31 x 8.69 x 0.56 in (28.73 x 22.07 x 1.42 cm)
- Library of Congress subjects Chocolate, Cookery (Chocolate)
- Dewey Decimal Code 641.637
More Copies for Sale
Stock Photo: Cover May Be Different
Recetas de chocolate: Desde los granos de cacao a las madalenas, mousses y moles (Spanish Edition)
by Jeremy, Caroline
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788480766982 / 8480766980
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
$60.30FREE shipping to USA
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Item Price
$60.30
FREE shipping to USA