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Recetas de Chocolate: Desde los Granos de Cacao A las Madalenas, Mousses y Moles
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Recetas de Chocolate: Desde los Granos de Cacao A las Madalenas, Mousses y Moles Paperback - 2008

by Caroline Jeremy; Francesca Yorke (Photographer); Ana Maria Perez Martinez (Translator)


Details

  • Title Recetas de Chocolate: Desde los Granos de Cacao A las Madalenas, Mousses y Moles
  • Author Caroline Jeremy; Francesca Yorke (Photographer); Ana Maria Perez Martinez (Translator)
  • Binding Paperback
  • Edition Tra
  • Pages 192
  • Volumes 1
  • Language SPA
  • Publisher Blume
  • Date 2008-04
  • Illustrated Yes
  • ISBN 9788480766982 / 8480766980
  • Weight 1.85 lbs (0.84 kg)
  • Dimensions 11.31 x 8.69 x 0.56 in (28.73 x 22.07 x 1.42 cm)
  • Library of Congress subjects Chocolate, Cookery (Chocolate)
  • Dewey Decimal Code 641.637

About the author

Caroline Jeremy is a pastry chef who has worked in several restaurants and gourmet shops around the world. She has also worked on the Green & Black's organic chocolate brand.
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Recetas de chocolate: Desde los granos de cacao a las madalenas, mousses y moles (Spanish Edition)
Stock Photo: Cover May Be Different

Recetas de chocolate: Desde los granos de cacao a las madalenas, mousses y moles (Spanish Edition)

by Jeremy, Caroline

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9788480766982 / 8480766980
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$60.30
FREE shipping to USA