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Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
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Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook Hardcover - 2019

by Adeena Sussman; Foreword by Michael Solomonov

In an Israeli cookbook as personal as it is global, Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety.


Details

  • Title Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
  • Author Adeena Sussman; Foreword by Michael Solomonov
  • Binding Hardcover
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Avery Publishing Group
  • Date 2019-09-03
  • Features Bibliography, Index, Maps
  • ISBN 9780525533450 / 0525533451
  • Weight 3.4 lbs (1.54 kg)
  • Dimensions 9.9 x 8.2 x 1.2 in (25.15 x 20.83 x 3.05 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Jewish
    • Ethnic Orientation: Middle Eastern
  • Library of Congress subjects Jewish cooking, Cookbooks
  • Library of Congress Catalog Number 2019004726
  • Dewey Decimal Code 641.567

Media reviews

Citations

  • Library Journal, 12/01/2019, Page 104
  • Publishers Weekly, 06/17/2019, Page 0

About the author

Adeena Sussman has co-authored eleven cookbooks, including the New York Times #1 bestseller Cravings--and its New York Times bestselling follow-up, Hungry for More--with Chrissy Teigen. She is also the author of Short Stack Editions' Tahini. A lifelong visitor to Israel, she moved there in 2015 after meeting an expat American who has since become her husband. She lives footsteps from Tel Aviv's Carmel Market, where she shops and explores daily, taking inspiration from her adopted country's seasonal and cultural culinary rhythms. She has written about Israeli food for Food & Wine, The Wall Street Journal, Epicurious, Gourmet, and many others.
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