Description:
American Culinary Federation, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:0963102311
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation: A Culinarian's Manual Hardcover - 1991
by Jerald W. Chesser; Stephen C. Fernald (Editor); Robin Shepherd (Illustrator)
Details
- Title The Art and Science of Culinary Preparation: A Culinarian's Manual
- Author Jerald W. Chesser; Stephen C. Fernald (Editor); Robin Shepherd (Illustrator)
- Binding Hardcover
- Edition First Edition
- Pages 586
- Volumes 1
- Language ENG
- Publisher Educational Institute Of American Culinary Fe, St Augustine, Florida, U.S.A.
- Date December 1991
- ISBN 9780963102317 / 0963102311
- Weight 3.86 lbs (1.75 kg)
- Dimensions 11.3 x 8.86 x 1.37 in (28.70 x 22.50 x 3.48 cm)
- Library of Congress Catalog Number 91076371
- Dewey Decimal Code 641.5
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Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation: A Culinarian's Manual
by Chesser, J.W.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, United Kingdom
- Item Price
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$2.59$16.53 shipping to USA
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$2.59
$16.53
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Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation: A Culinarian's Manual
by Chesser, J. W.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
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$6.26$16.53 shipping to USA
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Description:
American Culinary Federation, 1992. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:0963102311
Item Price
$6.26
$16.53
shipping to USA
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$5.16FREE shipping to USA
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Description:
American Culinary Federation Educational Institute. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$5.16
FREE shipping to USA
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation
by Chesser, J.W.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
$7.44$16.53 shipping to USA
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Description:
Amer Culinary Federation, 1992. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:0963102311
Item Price
$7.44
$16.53
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Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
- Item Price
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$6.70FREE shipping to USA
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Description:
American Culinary Federation Educational Institute. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$6.70
FREE shipping to USA
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$7.65FREE shipping to USA
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Description:
American Culinary Federation Educational Institute. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$7.65
FREE shipping to USA
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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$7.65FREE shipping to USA
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Description:
American Culinary Federation Educational Institute. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$7.65
FREE shipping to USA
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation
by Jerald W. Chesser
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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$9.69$3.99 shipping to USA
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Description:
Educational Institute of American Culinary Federation. Used - Good. Good condition. . A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
$9.69
$3.99
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Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation
by Jerald W. Chesser
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$9.69$3.99 shipping to USA
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Description:
Educational Institute of American Culinary Federation. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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$9.69
$3.99
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Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation
by Jerald W. Chesser
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$12.01FREE shipping to USA
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Description:
Brand: Educational Institute of American Culinary Federation, 0000-00-00. First Edition. hardcover. Used: Good.
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$12.01
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