Skip to content

Foodservice Planning Layout, Design, and Equipment (4th Edition)
Stock Photo: Cover May Be Different

Foodservice Planning Layout, Design, and Equipment (4th Edition) Paperback - 1999

by Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell


From the publisher

This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.

Details

  • Title Foodservice Planning Layout, Design, and Equipment (4th Edition)
  • Author Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell
  • Binding Paperback
  • Edition 4 SUB
  • Pages 532
  • Language ENG
  • Publisher Prentice Hall
  • Date June 23, 1999
  • ISBN 9780130964465
Back to Top

More Copies for Sale

Foodservice Planning : Layout, Design, and Equipment
Stock Photo: Cover May Be Different

Foodservice Planning : Layout, Design, and Equipment

by Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780130964465 / 0130964468
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.75
FREE shipping to USA

Show Details

Description:
Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$13.75
FREE shipping to USA
Foodservice Planning : Layout, Design, and Equipment
Stock Photo: Cover May Be Different

Foodservice Planning : Layout, Design, and Equipment

by Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780130964465 / 0130964468
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.75
FREE shipping to USA

Show Details

Description:
Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$13.75
FREE shipping to USA
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Stock Photo: Cover May Be Different

Foodservice Planning: Layout, Design, and Equipment (4th Edition)

by Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780130964465 / 0130964468
Quantity Available
1
Seller
Waltham Abbey, Essex, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$21.02
$11.34 shipping to USA

Show Details

Description:
Pearson. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Item Price
$21.02
$11.34 shipping to USA
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Stock Photo: Cover May Be Different

Foodservice Planning: Layout, Design, and Equipment (4th Edition)

by Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780130964465 / 0130964468
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$30.59
FREE shipping to USA

Show Details

Description:
Prentice Hall, 1999-07-03. Paperback. Good.
Item Price
$30.59
FREE shipping to USA
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Stock Photo: Cover May Be Different

Foodservice Planning: Layout, Design, and Equipment (4th Edition)

by Almanza, Barbara A.

  • New
Condition
New
ISBN 10 / ISBN 13
9780130964465 / 0130964468
Quantity Available
1
Seller
Skokie, Illinois, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$53.89
$3.99 shipping to USA

Show Details

Description:
New.
Item Price
$53.89
$3.99 shipping to USA