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UsedGood. All orders ship by next business day! This is a used hardcover book. Has markings on pages. Pages have moderate wear. Dust jacket (if applicable) is not included. The cover/boards have moderate wear. Spine has been opened/creased. Has a personalized note/signature just inside the cover. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Nutrition for Foodservice and Culinary Professionals Hardcover - 2000
by Karen E. Drummond; Lisa M. Brefere
Details
- Title Nutrition for Foodservice and Culinary Professionals
- Author Karen E. Drummond; Lisa M. Brefere
- Binding Hardcover
- Edition N/A
- Pages 592
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons
- Date August 11, 2000
- ISBN 9780471347774 / 0471347779
- Weight 2.53 lbs (1.15 kg)
- Dimensions 9.57 x 7.84 x 1.28 in (24.31 x 19.91 x 3.25 cm)
- Library of Congress subjects Nutrition, Food service
- Library of Congress Catalog Number 00026053
- Dewey Decimal Code 613.2
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Nutrition for Foodservice and Culinary Professionals, 4th Edition
by Karen Eich Drummond
- Used
- Hardcover
- Condition
- UsedGood
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471347774 / 0471347779
- Quantity Available
- 1
- Seller
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Tucker, Georgia, United States
- Item Price
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$3.18$4.49 shipping to USA
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.; Brefere, Lisa M.
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471347774 / 0471347779
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$7.95FREE shipping to USA
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Description:
John Wiley & Sons, 2000. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.95
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Nutrition for Foodservice and Culinary Professionals, 4th Edition
by Karen Eich Drummond, Lisa M. Brefere
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471347774 / 0471347779
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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$8.13$3.99 shipping to USA
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Description:
Wiley. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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$8.13
$3.99
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Stock Photo: Cover May Be Different
Nutrition for Foodservice and Culinary Professionals, 4th Edition
by Karen Eich Drummond; Lisa M. Brefere
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471347774 / 0471347779
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$9.07FREE shipping to USA
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Description:
Wiley, 2000-08-11. Hardcover. Good.
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$9.07
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Nutrition for Foodservice and Culinary Professionals, 4th Edition
by Karen Eich Drummond; Lisa M. Brefere
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471347774 / 0471347779
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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$63.00$5.45 shipping to USA
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Description:
Wiley. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$63.00
$5.45
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