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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour
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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour Paperback - 2011

by John Schlimm


From the publisher

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food.

The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit--wine, beer, vodka--as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one.

Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeo Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

Details

  • Title The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour
  • Author John Schlimm
  • Binding Paperback
  • Edition 1st Edition 1st
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books, Cambridge
  • Date 2011-11
  • Illustrated Yes
  • ISBN 9780738215075 / 0738215074
  • Weight 0.72 lbs (0.33 kg)
  • Dimensions 7.04 x 6.55 x 0.46 in (17.88 x 16.64 x 1.17 cm)
  • Library of Congress subjects Cookbooks, Vegan cooking
  • Library of Congress Catalog Number 2011008710
  • Dewey Decimal Code 641.563

About the author

John Schlimm is a member of one of the oldest brewing families in the US. He is the international award-winning author of several books, including The Ultimate Beer Lover's Cookbook (awarded the Best Beer Book in the U.S. and Best Beer Book in the World by the Gourmand Awards), Harrah's Entertainment Presents . . . The Seven Stars Cookbook, Tipsy Vegan, and Grilling Vegan Style, among other titles. He holds a Master's degree from Harvard University, and travels the country speaking about cooking, entertaining, and public relations. He lives in Pennsylvania.
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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour
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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

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