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Ice Cream: The Full Scoop Paperback - 2008
by Gail Gibbons
Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. Gibbons dishes the latest scoop on ice cream production, following the process from farm to freezer. Full color.
Details
- Title Ice Cream: The Full Scoop
- Author Gail Gibbons
- Binding Paperback
- Edition Reprint
- Pages 32
- Volumes 1
- Language ENG
- Publisher Holiday House
- Date January 2, 2008
- Illustrated Yes
- ISBN 9780823421558 / 0823421554
- Weight 0.34 lbs (0.15 kg)
- Dimensions 10 x 9.9 x 0.15 in (25.40 x 25.15 x 0.38 cm)
- Ages 04 to 08 years
- Grade levels P - 3
- Library of Congress subjects Ice cream, ices, etc, Ice cream, ices, etc - History
- Library of Congress Catalog Number 2005052575
- Dewey Decimal Code 641.862
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Ice Cream: The Full Scoop
by Gibbons, Gail
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Ice Cream: The Full Scoop
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Ice Cream: The Full Scoop
by Gibbons, Gail
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Ice Cream : The Full Scoop
by Gail Gibbons
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Ice Cream : The Full Scoop
by Gail Gibbons
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Holiday House, Incorporated, 2008. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Ice Cream : The Full Scoop
by Gail Gibbons
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Ice Cream: The Full Scoop
by Gibbons, Gail
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Ice Cream: The Full Scoop
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Ice Cream: The Full Scoop
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Ice Cream : The Full Scoop
by Gibbons, Gail
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- 9780823421558 / 0823421554
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