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Big City Food Biographies: Beyond Pork and Ponlai
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Big City Food Biographies: Beyond Pork and Ponlai Hardcover - 2018

by Steven Crook; Katy Hui-Wen Hung


From the publisher

Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.

Details

  • Title Big City Food Biographies: Beyond Pork and Ponlai
  • Author Steven Crook; Katy Hui-Wen Hung
  • Binding Hardcover
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Rowman & Littlefield Publishers
  • Date 2018-10-08
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • ISBN 9781538101377 / 1538101378
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 9.1 x 6.2 x 0.9 in (23.11 x 15.75 x 2.29 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Asian - Chinese
    • Ethnic Orientation: Asian - General
  • Library of Congress subjects Cooking, Chinese - Taiwan style, Food - Taiwan - Taipei
  • Library of Congress Catalog Number 2018016730
  • Dewey Decimal Code 641.300

Media reviews

Citations

  • Booklist, 10/01/2018, Page 14
  • Choice, 05/01/2019, Page 0

About the author

Steven Crook has freelanced for Taiwan's English-language newspapers and inflight magazines in the region since 1996, writing about travel, culture, business and environmental issues as well as food. His articles have appeared in Christian Science Monitor, South China Morning Post, and CNN Traveler Asia-Pacific, as well as several other magazines and newspapers. Recent assignments have included indigenous restaurants, an overview of Taiwan's world-beating oolong teas, Taipei's whiskey and cocktail bars, and the role of the papaya in local farming and cooking. He's had four books about Taiwan published, including Taiwan: The Bradt Travel Guide.

Katy Hui-wen Hung is a Taipei native, anavid collector of recipes and culinary stories, as well as a passionate advocate of Taiwanese cuisine. She has assisted a number of well-known food writers on their Taipei food assignments, including Andrea Nguyen and Robyn Eckhardt.

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A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies)
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A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies)

by Crook, Steven; Hung, Katy Hui-wen

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A Culinary History of Taipei: Beyond Pork and Ponlai
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A Culinary History of Taipei: Beyond Pork and Ponlai

by Crook, Steven; Hung, Katy Hui-Wen

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A Culinary History of Taipei: Beyond Pork and Ponlai

A Culinary History of Taipei: Beyond Pork and Ponlai

by Steven Crook

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Hardback. New. Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.
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A Culinary History of Taipei : Beyond Pork and Ponlai
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A Culinary History of Taipei : Beyond Pork and Ponlai

by Hung, Katy Hui-wen, Crook, Steven

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A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies)
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A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies)

by Crook, Steven; Hung, Katy Hui-wen

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ISBN 10 / ISBN 13
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A Culinary History of Taipei: Beyond Pork and Ponlai

by Crook, Steven

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