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Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from the Sun-Drenched Regions of Italy Paperback - 2006
by Donna Klein
Enjoy delicious Italian dishes--minus the meat and dairy--with these classic recipes from the author of "The Mediterranean Vegan Kitchen." In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan.
Summary
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
Details
- Title Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from the Sun-Drenched Regions of Italy
- Author Donna Klein
- Binding Paperback
- Edition First Edition
- Pages 192
- Volumes 1
- Language ENG
- Publisher HP Books, New York
- Date 2006
- Illustrated Yes
- Features Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9781557884947 / 1557884943
- Weight 0.81 lbs (0.37 kg)
- Dimensions 9.26 x 7.56 x 0.61 in (23.52 x 19.20 x 1.55 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
-
Themes
- Cultural Region: Italy
- Topical:
- Library of Congress subjects Vegan cookery, Cookery, Italian
- Library of Congress Catalog Number 2006014786
- Dewey Decimal Code 641.563
Media reviews
Citations
- Library Journal, 10/23/2006, Page 0
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