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The Oxford Companion to Cheese Hardcover - 2016 - 1st Edition
by Catherine Donnelly (Editor in Chief); Foreword by Mateo Kehler
Details
- Title The Oxford Companion to Cheese
- Author Catherine Donnelly (Editor in Chief); Foreword by Mateo Kehler
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 872
- Volumes 1
- Language ENG
- Publisher Oxford University Press, USA
- Date 2016-11-22
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780199330881 / 0199330883
- Weight 3.9 lbs (1.77 kg)
- Dimensions 10.1 x 7.2 x 1.9 in (25.65 x 18.29 x 4.83 cm)
- Library of Congress subjects Cheese
- Library of Congress Catalog Number 2016034026
- Dewey Decimal Code 637.303
Media reviews
Citations
- Library Journal, 02/15/2017, Page 113
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The Oxford Companion to Cheese (Oxford Companions)
by Donnelly, Dr. Catherine
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Oxford University Press, 11/22/2016. New. Oxford University Press, 11/22/2016 New All orders ship SAME or NEXT business day Expedited shipments will be received in 5-12 business days within the United States 100% Satisfaction Guaranteed!
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The Oxford Companion to Cheese
by Kehler, Mateo (Founder, Founder, Jasper Hill Farm)
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessibl
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Oxford Companion To Cheese
by Donnelly, Catherine
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Oxford, UK: Oxford University Press, 2016. First Edition, Second Printing. Hardcover. Very good/very good. 8vo (24 x 16 cm). 849 pp. Black paper covers with tan cloth spine. Black titles to spine. Text block tight and unmarked. Unclipped DJ taped to endpapers.
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The Oxford Companion to Cheese (Oxford Companions)
by Oxford University Press
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The Oxford Companion to Cheese
by Donnelly, Catherine (Editor)/ Kehler, Mateo (Foreward By)
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Oxford Univ Pr, 2016. Hardcover. New. 1st edition. 888 pages. 9.75x7.50x1.50 inches.
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The Oxford Companion to Cheese
by Donnelly, Catherine (ed)
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Oxford, UK: Oxford University Press, 2016. New Hardcover. Donnelly, Catherine (ed). The Oxford Companion to Cheese. Oxford University Press: Oxford, UK 2016. 4to (260x185mm) pict dj, qtr bnd white cloth, black bds xx,849,[1]pp. (foreword by Matteo Kehler) James Beard Book Awards - 2017 - Reference and Scholarship;
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