Stock Photo: Cover May Be Different
Hog and Hominy: Soul Food from Africa to America Hardcover - 2008
by Frederick Opie
Details
- Title Hog and Hominy: Soul Food from Africa to America
- Author Frederick Opie
- Binding Hardcover
- Edition [ Edition: First
- Pages 256
- Volumes 1
- Language ENG
- Publisher Columbia University Press
- Date 2008-10
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Maps, Table of Contents
- ISBN 9780231146388 / 0231146388
- Weight 1 lbs (0.45 kg)
- Dimensions 9.1 x 6.3 x 0.9 in (23.11 x 16.00 x 2.29 cm)
-
Themes
- Cultural Region: African
- Ethnic Orientation: African American
- Library of Congress subjects African Americans - Social life and customs, African Americans - Food - History
- Library of Congress Catalog Number 2008020309
- Dewey Decimal Code 641.592
Media reviews
Citations
- Booklist, 09/01/2008, Page 23
- Chronicle of Higher Education, 10/24/2008, Page 19
- Library Journal, 11/01/2008, Page 96
More Copies for Sale
Hog and Hominy: Soul Food from Africa to America
by Opie, Frederick
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231146388 / 0231146388
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$9.55FREE shipping to USA
Show Details
Description:
Columbia University Press, 2008. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$9.55
FREE shipping to USA
Stock Photo: Cover May Be Different
Hog and Hominy : Soul Food from Africa to America
by Opie, Frederick Douglass
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780231146388 / 0231146388
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$9.63FREE shipping to USA
Show Details
Description:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$9.63
FREE shipping to USA
Stock Photo: Cover May Be Different
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Douglass Opie
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231146388 / 0231146388
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$14.55FREE shipping to USA
Show Details
Description:
Columbia University Press, 2008-10-01. Hardcover. Used: Good.
Item Price
$14.55
FREE shipping to USA
Hog and Hominy: Soul Food from Africa to America
by Frederick Douglass Opie
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231146388 / 0231146388
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$42.19$12.61 shipping to USA
Show Details
Description:
Hardback. New. Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans,…
Read More Item Price
$42.19
$12.61
shipping to USA
Stock Photo: Cover May Be Different
Hog and Hominy Soul Food from Africa to America
by Opie, Frederick Douglass
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231146388 / 0231146388
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$47.99$12.67 shipping to USA
Show Details
Description:
Columbia Univ Pr, 2008. Hardcover. New. 238 pages. 9.25x6.25x0.75 inches.
Item Price
$47.99
$12.67
shipping to USA
Stock Photo: Cover May Be Different
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
by Opie, Frederick
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231146388 / 0231146388
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$66.69$5.45 shipping to USA
Show Details
Description:
Columbia University Press, 2008-10-08. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$66.69
$5.45
shipping to USA