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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Italian Cuisine An Essential Reference with More than 300 Recipes Hardcover - 2005
by Tony May
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Bread has always been the basic nutrient for the entire Mediterranean basin.
Details
- Title Italian Cuisine An Essential Reference with More than 300 Recipes
- Author Tony May
- Binding Hardcover
- Edition 1st
- Publisher St. Martin's Press, New York
- Date May 26, 2005
- ISBN 9780312302801
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
by May, Tony
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780312302801 / 0312302800
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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$6.88FREE shipping to USA
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Stock Photo: Cover May Be Different
Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
by May, Tony
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780312302801 / 0312302800
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
- Item Price
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$7.36FREE shipping to USA
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Description:
St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$7.36
FREE shipping to USA
Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
by Tony May
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312302801 / 0312302800
- Quantity Available
- 2
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Seattle, Washington, United States
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$8.98FREE shipping to USA
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Description:
St. Martin's Press, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$8.98
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
by Tony May
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312302801 / 0312302800
- Quantity Available
- 1
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Seattle, Washington, United States
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$8.98FREE shipping to USA
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Description:
St. Martin's Press, 2005. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$8.98
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Italian Cuisine: An Essential Reference with More than 300 Recipes
by Add May, Tony
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780312302801 / 0312302800
- Quantity Available
- 1
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Saint Louis, Missouri, United States
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$10.84$3.99 shipping to USA
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New. Safe and Secure Mailer. No Hassle Return.
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Italian Cuisine: An Essential Reference with More than 300 Recipes
by May, Tony
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312302801 / 0312302800
- Quantity Available
- 1
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Kingwood, Texas, United States
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$15.46FREE shipping to USA
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St. Martin's Press, 2005-06-01. Hardcover. New. 9x6x1.
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Italian Cuisine: An Essential Reference with More than 300 Recipes
by May, Tony
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312302801 / 0312302800
- Quantity Available
- 1
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San Diego, California, United States
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$29.09$5.45 shipping to USA
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Description:
St. Martin's Press, 2005-06-01. Hardcover. New. In shrink wrap.
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Italian Cuisine
by May, Tony
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780312302801 / 0312302800
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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$25.67$26.98 shipping to USA
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Description:
New York, USA: St Martin's Press, 2005. Second-hand hardcover. May, Tony. Italian Cuisine: the new essential reference to the riches of the Italian table. [FIRST EDITION] St Martin's Press: New York, USA 2005. 8vo (240x160mm) HC xv,[1],334,[2]pp. (introductory note by John Mariani) VG/VG rem mark to bottom edge
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Italian Cuisine: An Essential Reference with More than 300 Recipes
by May, Tony
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312302801 / 0312302800
- Quantity Available
- 1
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Newport Coast, California, United States
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$42.96FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$42.96
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Italian Cuisine - An Essential Reference with More Than 300 Recipes
by May, Tony
- Used
- Hardcover
- Condition
- New with No dust jacket as issued
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312302801 / 0312302800
- Quantity Available
- 1
- Seller
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Pittsburgh, Pennsylvania, United States
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$51.00$4.99 shipping to USA
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Description:
St. Martin's Press. New with No dust jacket as issued. 2005. Hardcover. 0312302800 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. There is no dust jacket. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Tony May's Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary…
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