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Italian Cuisine An Essential Reference with More than 300 Recipes
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Italian Cuisine An Essential Reference with More than 300 Recipes Hardcover - 2005

by Tony May


First line

Bread has always been the basic nutrient for the entire Mediterranean basin.

Details

  • Title Italian Cuisine An Essential Reference with More than 300 Recipes
  • Author Tony May
  • Binding Hardcover
  • Edition 1st
  • Publisher St. Martin's Press, New York
  • Date May 26, 2005
  • ISBN 9780312302801

About the author

Tony May lives in New York, where he is the owner of San Domenico, the acclaimed restaurant, and is President of Italy's ICIF culinary school.
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

by May, Tony

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ISBN 10 / ISBN 13
9780312302801 / 0312302800
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

by May, Tony

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780312302801 / 0312302800
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

by Tony May

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780312302801 / 0312302800
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St. Martin's Press, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

Italian Cuisine : The New Essential Reference to the Riches of the Italian Table

by Tony May

  • Used
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780312302801 / 0312302800
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Italian Cuisine: An Essential Reference with More than 300 Recipes
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Italian Cuisine: An Essential Reference with More than 300 Recipes

by Add May, Tony

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Italian Cuisine: An Essential Reference with More than 300 Recipes
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Italian Cuisine: An Essential Reference with More than 300 Recipes

by May, Tony

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Binding
Hardcover
ISBN 10 / ISBN 13
9780312302801 / 0312302800
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St. Martin's Press, 2005-06-01. Hardcover. New. 9x6x1.
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Italian Cuisine: An Essential Reference with More than 300 Recipes
Stock Photo: Cover May Be Different

Italian Cuisine: An Essential Reference with More than 300 Recipes

by May, Tony

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9780312302801 / 0312302800
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Italian Cuisine

Italian Cuisine

by May, Tony

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ISBN 10 / ISBN 13
9780312302801 / 0312302800
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New York, USA: St Martin's Press, 2005. Second-hand hardcover. May, Tony. Italian Cuisine: the new essential reference to the riches of the Italian table. [FIRST EDITION] St Martin's Press: New York, USA 2005. 8vo (240x160mm) HC xv,[1],334,[2]pp. (introductory note by John Mariani) VG/VG rem mark to bottom edge
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Italian Cuisine: An Essential Reference with More than 300 Recipes
Stock Photo: Cover May Be Different

Italian Cuisine: An Essential Reference with More than 300 Recipes

by May, Tony

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780312302801 / 0312302800
Quantity Available
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Italian Cuisine - An Essential Reference with More Than 300 Recipes

Italian Cuisine - An Essential Reference with More Than 300 Recipes

by May, Tony

  • Used
  • Hardcover
Condition
New with No dust jacket as issued
Binding
Hardcover
ISBN 10 / ISBN 13
9780312302801 / 0312302800
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St. Martin's Press. New with No dust jacket as issued. 2005. Hardcover. 0312302800 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. There is no dust jacket. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Tony May's Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary… Read More
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