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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s Hardcover - 2012 - 1st Edition
by Paul Brassley (Editor); Yves Segers (Editor); Leen Van Molle (Editor)
Details
- Title War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
- Author Paul Brassley (Editor); Yves Segers (Editor); Leen Van Molle (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 286
- Volumes 1
- Language ENG
- Publisher Routledge
- Date 2012-03-26
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780415522168 / 0415522161
- Weight 1.22 lbs (0.55 kg)
- Dimensions 9 x 6 x 0.69 in (22.86 x 15.24 x 1.75 cm)
-
Themes
- Aspects (Academic): Historical
- Chronological Period: 1940's
- Chronological Period: 20th Century
- Library of Congress subjects Europe - Economic conditions - 20th century, Agriculture - Economic aspects - Europe
- Library of Congress Catalog Number 2011042688
- Dewey Decimal Code 338.109
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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
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Routledge, 2012. Hardcover. New. 1st edition. 256 pages. 9.25x6.25x0.75 inches.
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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s (Routledge Studies in Modern European History)
by Brassley, Paul [Editor]; Segers, Yves [Editor]; Van Molle, Leen [Editor];
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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
by Paul Brassley, Yves Segers, and Leen Van Molle
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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
by Paul Brassley, Yves Segers, and Leen Van Molle
- New
- Hardcover
- Condition
- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780415522168 / 0415522161
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