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Food Biotechnology: Microorganisms Hardcover - 1994 - 1st Edition
by Y. H. Hui (Editor); George G. Khachatourians (Editor)
First line
The discipline of food science and technology in the twenty-first century will require newer ways of capturing the applications of microbial genetics (110), whether it is through in vivo or in vitro engineering (109), and will revolutionize our notions of food, from production to processing.
Details
- Title Food Biotechnology: Microorganisms
- Author Y. H. Hui (Editor); George G. Khachatourians (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 952
- Volumes 1
- Language ENG
- Publisher Wiley-Interscience
- Date November 15, 1994
- ISBN 9780471185703 / 0471185701
- Weight 3.51 lbs (1.59 kg)
- Dimensions 10.3 x 7.15 x 2 in (26.16 x 18.16 x 5.08 cm)
- Library of Congress Catalog Number 94-38697
- Dewey Decimal Code 664.024
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Intl. Ed.
FOOD BIOTECHNOLOGY: MICROORGANISMS
by HUI & KHACHATOURIANS
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- Hardcover
- Note
- International Edition
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- Brand New
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- Hardcover
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- 2
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Fort Worth, Texas, United States
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$65.00$12.99 shipping to USA
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WILEY. Hardcover. Brand New. International Edition - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Stock Photo: Cover May Be Different
Food Biotechnology
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471185703 / 0471185701
- Quantity Available
- 3
- Seller
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Woodside, New York, United States
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$516.34$3.99 shipping to USA
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John Wiley & Sons , pp. 952 . Hardback. New.
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