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Science, Vine and Wine in Modern France
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Science, Vine and Wine in Modern France Paperback - 2002

by Harry W. Paul


From the publisher

This book examines the role of science in the civilization of wine in modern France by examining viticulture, the science of the wine itself, and oenology, the study of winemaking. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated the late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. For those interested in agriculture, oenologists and historians of France, this is the first analysis of the scientific battle over how to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.

First line

It is difficult to overestimate the economic and social importance of the vine in French history.

Details

  • Title Science, Vine and Wine in Modern France
  • Author Harry W. Paul
  • Binding Paperback
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press
  • Date 2002-07-18
  • Features Bibliography
  • ISBN 9780521525213 / 0521525217
  • Weight 1.22 lbs (0.55 kg)
  • Dimensions 8.88 x 6.02 x 0.93 in (22.56 x 15.29 x 2.36 cm)
  • Dewey Decimal Code 663.209
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Science, Vine and Wine in Modern France
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Science, Vine and Wine in Modern France

by Paul, Harry W

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ISBN 10 / ISBN 13
9780521525213 / 0521525217
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Cambridge University Press, 2002-07-18. Paperback. Very Good. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Small tear in dust jacket.
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Science, Vine and Wine in Modern France
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Science, Vine and Wine in Modern France

by Paul, Harry W.

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780521525213 / 0521525217
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Cambridge University Press, 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Crease on back cover Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Science, Vine and Wine in Modern France

Science, Vine and Wine in Modern France

by Harry W. Paul

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ISBN 10 / ISBN 13
9780521525213 / 0521525217
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Science, Vine and Wine in Modern France

Science, Vine and Wine in Modern France

by Harry W. Paul

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ISBN 10 / ISBN 13
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Paperback / softback. New. Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. It analyses the reinvention of the grape vine after the devastation wrought by phylloxera and the rise of oenological science following Pasteur's classic studies on wine in the 1860s.
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Science, Vine and Wine in Modern France
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Science, Vine and Wine in Modern France

by Paul, Harry W

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ISBN 10 / ISBN 13
9780521525213 / 0521525217
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Science, Vine and Wine in Modern France
Stock Photo: Cover May Be Different

Science, Vine and Wine in Modern France

by Paul, Harry W

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Binding
Paperback
ISBN 10 / ISBN 13
9780521525213 / 0521525217
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Cambridge University Press, 2002-07-18. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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