Description:
Free Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires Hardcover - 2004
by Juliette Rossant
Details
- Title Super Chef: The Making of the Great Modern Restaurant Empires
- Author Juliette Rossant
- Binding Hardcover
- Edition 1st
- Pages 236
- Volumes 1
- Language ENG
- Publisher Free Press, Old Tappan, New Jersey, U.S.A.
- Date April 20, 2004
- Illustrated Yes
- ISBN 9780743241717 / 0743241711
- Weight 0.88 lbs (0.40 kg)
- Dimensions 9.31 x 6.33 x 0.93 in (23.65 x 16.08 x 2.36 cm)
- Library of Congress subjects Cooks
- Library of Congress Catalog Number 2004043210
- Dewey Decimal Code B
More Copies for Sale
Stock Photo: Cover May Be Different
Super Chef : The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$5.00FREE shipping to USA
Show Details
Item Price
$5.00
FREE shipping to USA
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$5.34$3.99 shipping to USA
Show Details
Description:
Free Press. Used - Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
$5.34
$3.99
shipping to USA
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$5.99FREE shipping to USA
Show Details
Description:
Free Press, 2004. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to USA
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$5.99FREE shipping to USA
Show Details
Description:
Free Press, 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to USA
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires.
by Juliette Rossant
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, United States
- Item Price
-
$6.00$3.50 shipping to USA
Show Details
Description:
Free Press. Used - Very Good. 2004. Hardcover. Very Good.
Item Price
$6.00
$3.50
shipping to USA
Stock Photo: Cover May Be Different
Super Chef : The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$6.74FREE shipping to USA
Show Details
Description:
Free Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$6.74
FREE shipping to USA
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
$9.03$5.75 shipping to USA
Show Details
Description:
Old Tappan, New Jersey, U.S.A.: Free Pr, 2004. hardcover in fine condition with fine duts jacket. Hardcover. Fine/Fine.
Item Price
$9.03
$5.75
shipping to USA
Stock Photo: Cover May Be Different
Super Chef The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Tampa, Florida, United States
- Item Price
-
$9.50$3.00 shipping to USA
Show Details
Description:
Free Press. Very Good. 2004. Hardcover. 0743241711 . 9.3 X 6.3 X 0.9 inches; 256 pages .
Item Price
$9.50
$3.00
shipping to USA
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Urbana, Illinois, United States
- Item Price
-
$12.50$3.75 shipping to USA
Show Details
Description:
Old Tappan, New Jersey, U.S.A.: Free Press, 2004. 235pp. Index, Sources, Glossary, Illus.. 1st. Hb. Fine/Fine.
Item Price
$12.50
$3.75
shipping to USA
Stock Photo: Cover May Be Different
Super Chef
by Rossant, Juliette
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
East Vancouver, British Columbia, Canada
- Item Price
-
$9.29$9.29 shipping to USA
Show Details
Description:
. Hardcover. Good.
Item Price
$9.29
$9.29
shipping to USA